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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 20 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear.
Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added.
2. Cooker Overview DocNo.020-0021 - Overview - 110DF - Kitchener-Prof+ Fig.2-1 A Professional + B C E D F The 110 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. F. ArtNo.270-0001 Proplus control to high 6 hotplate burners including a wok burner Control panel Glide-out grill Conventional oven Programmable fan oven Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
Fig.2-3 The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. ArtNo.270-0003 Proplus control to low If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
The Wok Cradle (optional) Fig.2-9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9). The cradle should be used on the wok burner only.
The Grill / Glide-out Grill Fig.2-15 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. ArtNo.330-0003 - Grill pan w handle pulled forwards Open the door and pull the grill pan (Fig.2-15) or carriage (Fig.2-16) forward using the handle.
The Ovens Fig.2-19 The clock must be set to the time of day before the righthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. ArtNo.235-0004 Classic DL oven 1 The left-hand oven is a conventional oven, while the righthand oven is a fan oven.
Fig.2-21 The Clock ArtNo.300-0004 2-button clock annotated You can use the clock to turn the right-hand oven on and off. The clock must be set to the time of day before the oven will work. The 2-button Clock (Professional+) Setting the Time of Day A The 2-button LCD clock is shown in (Fig.2-21). When the clock is first connected, the display flashes ( 0.00 ) and ( ) alternately. B A – Timer knob, B – Adjusting knob Fig.
Turn the Timer knob to the [] position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘stop time’ required (Fig.2-28). ArtNo.301-0008 2BC Stopping the oven 2 Fig.2-28 Art No. 301-0011 2BC Activating the key lock 1 Fig.2-29 ArtNo.301-0012 2BC Activating the key lock 2 Fig.2-30 ArtNo.301-0013 2BC Activating the key lock 3 Fig.2-31 ArtNo.301-0014 2BC Deactivating the key lock 1 Fig.2-32 ArtNo.
The 6-button Clock (Kitchener) Fig.2-34 Setting the Time of Day The 6-button LCD clock is shown in Fig.2-34. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ) ArtNo.302-0002 - 6BC annotated A B C D E Press and hold both the [] and [] buttons down (Fig.2-35). now press the [+] button (or the [–] button) until the correct time shows. F Do not forget that it is a 24-hour clock.
AUTO is Showing, But You Want to Reset to Manual Cooking Fig.2-44 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Fig.2-45 ArtNo.302-0008 Activating the key lock 1 Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock Activating the key lock will lock the programmable oven and it will not come on. Fig.
Accessories Fig.2-49 Flat shelf Oven Shelves Shelf guard In addition to the flat shelves, the cooker is supplied with a drop shelf (Fig.2-49). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-50).
Main Oven Lights Fig.2-56 Press the button to turn the lights on (Fig.2-56). If an oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. ArtNo.320-0017 Main oven light Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Fig.2-57 The drawer can be removed completely by pulling it right out and up (Fig.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker DocNo.040-0007 - Cleaning - 110DF GENERIC Essential Information Fig.5-1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig.5-5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. ArtNo.
Control Panel and Doors Fig.5-10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panel ArtNo.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 4 pan supports Griddle (optional) This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.110-0033 - 110 Kitchener DF min spacing Fig.7-1 75 mm min 650 mm min Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig.7-10 350 600 Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. A 100 250 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig.7-11 The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). L N Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on the control knob for the burner with the pressure gauge fitted to let gas through. 10 mm² max See the data badge for test pressures. Turn off the burners.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fans start to turn and that the ovens start to heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the technical data section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
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10. Technical Data DocNo.100-0003 - Technical data - 110 induction GENERIC THIS COOKER IS CATEGORY: Cat II2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE.
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
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