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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 19 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. • DO NOT turn electric switches on or off.
use a combination of oils or fats in frying, stir them together before heating or as the fats melt. Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Foods for frying should be as dry as possible.
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 A B Professional + C E D The 100 dual fuel cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel incorporting a timer C. Separate grill or glide-out grill (depending on model) D. Main fan oven E. Tall fan oven ArtNo.270-0001 Proplus control to high Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and off.
The Wok Cradle (optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burner only.
The Grill / Glide-out Grill (optional) Fig. 2.17 Open the door and, using the handle, pull the grill pan (Fig. 2.17) or carriage (Fig. 2.18) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.19). To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on. ArtNo.
The Clock You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting Setting the 2-button Clock (Professional+ & Hi-LITE) Fig. 2.23 C The 2-button LCD clock can only display a 24 hour clock. The Multifunction Oven on the left will not operate unless the clock has been set. A 1. Once the cooker is connected and switched on, the display will start to flash.
Fig. 2.28 To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. G A TOP TIP B Make a note of the current time so you do not forget. ArtNo.301-0008 2BC Stopping the oven 2 Fig. 2.29 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.28). 2.
To Start and Stop the Multifunction Oven ArtNo.301-0008 2BC Stopping the oven 2 The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. Fig. 2.32 G A TOP TIP B Make a note of the current time so you do not forget. 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.32). 2.
4. To activate repeat steps 1 to 2 and continue to hold the Timer (A) knob onto the Clock (C) setting, turn the Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol will disappear and the left-hand oven is enabled. Fig. 2.39 Setting the 6-button Clock (Classic & Kitchener) ArtNo.302-0002 - 6BC annotated 1. The 6-button LCD clock is shown in Fig. 2.39. When the clock is first connected the display flashes ( 0.00 ) and ) alternately. ( A B C D E F 2.
5. If you are out, do not worry about the beeper going off, it stops after a while. When you return, turn the oven knob to 0 first, and then press [] twice to return to manual cooking. Fig. 2.49 Reset to Manual Cooking Fig. 2.50 ArtNo.302-0008 Activating the key lock 1 1. To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). ArtNo.
Accessories Fig. 2.54 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.54) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.55). Front Fig. 2.55 ArtNo.320-0011 Removing the shelf 1 Fig. 2.57 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.56). Fig. 2.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig. 5.1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.
Glass Fronted Door Panels Fig. 5.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.10). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and Enamel, stainless steel, caps) aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer. Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply.
The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake? Fig. 6.1 Is the oven locked (see above)? ArtNo.324-0005 Oven light bulb Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. Fig. 6.2 An oven light is not working The bulb has probably burnt out.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Griddle ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig. 7.1 Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the pack base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas 750 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. 500 Fig. 7.10 A Gas inlet Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 7.12 The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). L N Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on the control knob for the burner with the pressure gauge fitted to let gas through. 10 mm² max See the data badge for test pressures. Turn off the burners.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.14 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fans start to turn and that the ovens start to heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the left hand hotplate burner jets. Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match.
9. Circuit Diagram Classic r I b y b v g/y I I y B1 2 v P2 2 P2 v 1 P1 r P1 1 bk or P095199 P095199 br A2 br K r A3 v b br 2 P2 1 P1 gr v P095199 r br r r r br w B3 B4 F1 b b r D2 v br y y b D1 C v br y or r J r r v r v B2 br bk r w v g/y bk A1 w b b G r D3 gr b b A4 H v b D4 r b b F2 b b bk L f d e c b a v 1 2 b br b b br E Key The connections shown in the circuit diagram are for single-phase.
Professional+ & Kitchener y H w b C H w y y r H 1 bk br r r y b br 1 or 2 P1 or or B3 B4 w D3 b b b G2 b b P1 P095199 D4 F2 A2 P2 D2 or bk y 2 1 G1 F1 B2 gy y bk y P095199 br bk br 2 D1 br y P2 br J r v 1 y b w br A3 2 br A1 v bk B1 w y br I f I b y d e c b b a 1 2 b b br br br br gy br b b b b b E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
HI-LITE Fan Oven br A b v g/y br br b b A1 v v r P1 1 v bk P2 or P095199 b br J P095199 K br A3 v y b br 2 P2 1 P1 gr v P095199 r br r r r br w or B3 B4 F1 b b r D2 v br y y b D1 C v br r r r I B2 v r v P1 1 br A2 r P2 w v g/y B1 2 M3 B y br bk M2 M1 bk 2 w y r b G r D3 gr b b A4 H v b D4 r b b F2 b b bk L f d e c b a v 1 2 b br b b b br br E Key The connections shown in the circuit diagram a
10. Technical Data Classic THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Professional+ THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Kitchener THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hi-LITE THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Brand Rangemaster Classic Professional+ Model Identification Kitchener HI-LITE Size 100 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*
Oven Data Brand Rangemaster Classic Model identification Professional+ Kitchener Mass kg Model identification 118 HI-LITE kg Type of oven 110 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle 0.
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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