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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 7.
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1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Ventilation CAUTION: The use of a cooking appliance results in nn the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Fig.1-1 Take care when touching the marked cooking areas nn of the hob. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot. When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the control knobs may become very hot.
DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then Fig.1-3 smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Take care that no water seeps into the appliance. This appliance is heavy so take care when moving it. nn Hob Care NEVER allow anyone to climb or stand on the hob.
2. Cooker Overview Fig.2-1 ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill A B C E D ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. B. C. D. E. 5 induction cooking zones A control panel A separate grill or glide-out grill (depending on model) Main programmable fan or multi-function oven (depending on model) Tall fan oven The Hob Use only pans that are suitable for induction hobs.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Fig.2-4 Max: 1.85 kW Boost: 2.5 kW Take care when placing hot lids onto the hob nn surface. Lids that have been covering boiling or Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface.
Power level Automatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Automatic Heat-up, A This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. The function is selected by turning the control knob to the ‘A’ position.
Power Boost Setting, P Maximum Operating Time Power Level All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.
The Grill / Glide-out Grill Fig.2-9 Open the door and, using the handle, pull the grill pan (Fig.2-9) or carriage (Fig.2-10) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig.2-11). To heat the right-hand half, turn the knob counter-clockwise.
The Ovens ArtNo.321-0002 Fan assisted oven The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fig.2-13 Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is either a fan oven (Fig.2-13) or a multifunction oven (Fig.2-14), depending on model. The right-hand tall oven is a fan oven (Fig.2-15). Fig.
Multi-function Oven Functions roast. Rapid Response (Classic Deluxe & Professional Deluxe) It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven.
Make sure that dairy foods, meat and poultry are completely defrosted before cooking. Fig.2-16 Operating the Ovens Multi-function Ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-16). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.2-17). The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.
Fig.2-20 The Clock ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function (multi-function ovens only). A The 2-button Clock B Setting the Time of Day A – Timer knob, B – Adjusting knob Fig.2-21 The 2-button LCD clock is shown in (Fig.2-20).
(Fig.2-26). Turn the Timer knob to the [] position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘stop time’ required (Fig.2-27). ArtNo.301-0008 2BC Stopping the oven 2 Fig.2-27 Art No. 301-0011 2BC Activating the key lock 1 Fig.2-28 ArtNo.301-0012 2BC Activating the key lock 2 Fig.2-29 The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven to the cooking temperature you need. Turn the Timer knob to the ‘Auto’ setting.
The 6-button Clock Fig.2-33 Setting the Time of Day The 6-button LCD clock is shown in Fig.2-33. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ) ArtNo.302-0002 - 6BC annotated Press and hold both the [] and [] buttons down (Fig.2-34). Now press the [+] button (or the [–] button) until the correct time shows. A Do not forget that it is a 24-hour clock.
AUTO is Showing, You want to Reset to Manual Cooking Fig.2-43 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Fig.2-44 ArtNo.302-0008 Activating the key lock 1 Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock Activating the key lock will lock the left-hand oven and it will not come on. Fig.
Fig.2-48 Accessories Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the flat shelves, some models are supplied with a drop shelf (Fig.2-48). The drop shelf increases the possibilities for oven shelf spacing. Front Drop shelf Please note: The Hi-LITE does not have a drop shelf, but is supplied with two flat cooking shelves. Shelf guard The oven shelves can be easily removed and refitted.
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig.5-2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.
Glass Fronted Door Panels Fig.5-7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5-7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting DocNo.053-0006 - Troubleshooting - Induction G5 The induction hob is noisy When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons.
Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Fascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault that cannot be rectified by the user. Please contact your installer or a qualified repair engineer. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations . L N This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements.
INSTALLATION Check the appliance is electrically safe when you have finished. Remove the 4 mm Allen screws from the top corners of the fascia (Fig.7-12). Fit the front handrail in position and secure using the 4 mm screws. Fig.7-12 Fitting the Plinth Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig.7-13).
8. Circuit Diagrams ArtNo.
Circuit Diagram: Fan Oven (Classic, Toledo & Professional+) r I b bk bk r G r or y B1 2 P2 P1 1 F1 bk y y P095199 A1 v gr 2 P2 1 P1 y w r r br y G P095199 C bk bk br A2 r b v r br r v P2 or 1 P1 v bk r br b br w G y w B2 g/y v P095199 r y y y F2 bk b b bk b H B3 b y H w D2 g/y w r A3 2 y b b br br D1 v b D3 w b b or b or B4 D4 b br 1 2 4 5 br br b gr br b b bb b E Key The connections shown in the circuit diagram
Circuit Diagram: Fan Oven (Hi-LITE) br A b v g/y br br b b A1 v v r P1 1 v bk P2 or P095199 b P095199 2 v y b 1 gr br r P2 P1 v P095199 br r r r br w or B3 B4 F1 b b r A3 D2 v br y y b D1 C v br r r r K br B2 v r J P1 1 br A2 br r P2 w v g/y B1 2 M3 B y br bk M2 M1 bk 2 w y r b G r D3 gr b b A4 H v b D4 r b b F2 b b bk br b 1 2 4 5 b br b br E Key The connections shown in the circuit diagram are for
Circuit Diagram: Multi-function Oven (Elan) r I b bk v r G r y B1 2 P2 1 P1 G bk b G bk bk y P095199 v P2 1 P1 v r r P095199 w 8 P8 7 P7 6 P6 5 P5 w y 4 P4 3 P3 or r 2 P2 1 P1 b r gr A1 2 r P028728 br bk bk br A2 r b v r v y br y C 2 P2 or 1 P1 y v bk y D1 v r F2 bk br w G w y H bk r b b b br v b b r br P095199 B2 g/y v b B3 b b b b H gr w B4 B5 b b b w D2 g/y A3 v b v B8 br r b bk F1 b y H b D3 w
Circuit Diagram: Multi-function Oven (Classic Deluxe & Professional Deluxe) r bk B1a 2 v A1 1 v b G bk P2 P1 r P095199 G b v v B1 w v v C v bk br y r w w b gr b H br bk or 7 A2 bk v r br r b b H b b B4 gr b B5 w 4 P4 b B6 y 3 P3 2 P2 1 P1 y bk w b P6 w w P5 G F1 bk F2 v 2 y 1 or P1 r br P095199 w 1 D2 w 2 w D3 bk b r P2 D1 y P038434 b or 1 v 5 or or B2 br b br r b 6 br A3 P7 r B7 b P8 v B3 b r G 8 2 4
9. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Elan Classic Deluxe Professional Deluxe Overall height min 905 mm max 930 mm min 905 mm max 930 mm min 905 mm max 930 mm Overall width 900 mm 900 mm 900 mm 597 mm (to fascia inc.
Main Oven Ovens Maximum output at 230 V 50 Hz Forced air convection (fan) Multi-function Multi-function (Rapid Response) Forced air convection (fan) 2.5 kW 2.5 kW 3.7 kW 2.5 kW A A A A 0.90 kWh 0.95 kWh 0.95 kWh 0.
Notes 38
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
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