User guide

iii
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Ceramic Warming Zone 2
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
Hotplate Burners 4
Wok Burner 5
The Wok Cradle 5
The Ceramic Hotplate 6
The Griddle 7
The Glide-out Grill 8
The Ovens 8
The Clock 11
Accessories 14
Oven Lights 14
3. Cooking Tips 15
Tips on Cooking with the Timer 15
General Oven Tips 15
4. Cooking Table 16
5. Cleaning Your Cooker 17
Essential Information 17
Hotplate Burners 17
Ceramic Hotplate 18
The Griddle 18
Glide-out Grill 19
Control Panel and Doors 20
Ovens 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker 26
Moving the Cooker 26
Fitting the Stability Bracket or Chain 27
Repositioning the Cooker Following
Connection 27
Conversion to Another Gas 28
Levelling 28
Gas Connection 28
Electrical Connection 29
Final Checks 29
Final Fitting 29
Customer Care 29
8. Conversion to LP Gas 30
Injectors 30
Tap Adjustment 30
Stick on Label 30
Pressure Testing 31
9. Circuit Diagram 32
10. Technical Data 33
Connections 33
Dimensions 33
Hotplate Ratings 33
Hotplate Eciency 34
Oven Data 35
Excel 110 Dual Fuel
U109010-17