Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 19 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a ceramic cooker before. DO NOT modify this appliance.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. Fig. 1.1 Never operate the cooker with wet hands. nn Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse (Fig. 1.1). ArtNo.
Take care that no water seeps into the appliance. Fig. 1.2 Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. ArtNo.312-0001 Not cooking surface This appliance is heavy, so take care when moving it. nn NEVER allow anyone to climb or stand on the hob. nn Hob Care NEVER cook directly on the hob surface (Fig. 1.2). nn DO NOT use the hob surface as a cutting board.
2. Cooker Overview DocNo.025-0012 - Overview - 110 ceramic - Elan Fig. 2.1 A Excel ºC M 1 0 2 M 0 1 0 0 2 3 3 3 1 66 22 55 4 00 00 11 66 22 55 4 22 5 44 33 1 11 6 3 0 0 1 2 2 3 3 ºC 0 0 0 A B C D AUTO 100 220 140 140 180 0 0 1 100 220 3 1 2 2 3 R 180 B C D E F The 110 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A. B. C. D. E. F.
The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.4 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. ArtNo.
The Glide-out Grill Fig. 2.9 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.10). To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on. ArtNo.
Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. The Ovens The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.
Browning Element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base Heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf.
Operating the Ovens Fig. 2.12 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.12). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.13). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.14).
The Clock ArtNo.300-0005 2BC minute minder setting Fig. 2.16 Setting the Time of Day The 2-button LCD clock is shown in (Fig. 2.16). When the ) clock is first connected, the display flashes ( 0.00 ) and ( alternately. C A To set the time, turn and hold the Timer knob to the clock symbol [] and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock.
When your cooking is finished, the beeper sounds. Turn the Timer knob to the vertical [] to return to manual cooking. Fig. 2.24 If you are out, do not worry about the beeper going off – it stops on its own after a while. When you return, turn the Timer knob to the vertical [] to return to manual cooking. Fig. 2.25 Art No.
Accessories Fig. 2.29 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.29) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.30). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.31). Front Fig. 2.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker DocNo.045-0017 - Cleaning - 110 Classic - tpl glzd & std grill Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Cleaning Burned-on Spills Fig. 5.2 Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. 5.1). Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above. To Remove Metal Rub-off ArtNo.331-0001Grill pan pulled forwards Fig. 5.
Control Panel and Doors Fig. 5.7 Avoid using any abrasive cleaners, including cream cleaners, on the control panel. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels ArtNo.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C. Fig. 6.1 ArtNo.324-0005 Oven light bulb Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation DocNo.066-0003 - Installation - 110 Ceramic - Excel You will need the following equipment to complete the cooker installation satisfactorily: • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 75 mm min 650 mm min Fig. 7.1 and Fig. 7.2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
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Hob To cooling fan br br br br br br br b br br A B r b br br r r br b br br br F r b b b r br b y 5 6 7 8 w/y w r r y br b w br br 1.1kW 1.65kW bk r r w H b 1.1kW br v J w/y br H b w br w/bk H b w J br 1.56kW H b w/y b br 1 2 3 br 1.1kW H P3 P4 P5 P6 P7 P8 G b br br r b v b 2.02kW P1 r b br br br b br D r b b br br C r b b v br br b H b b b b b br br ArtNo.
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Excel 110 Ceramic Overall height maximum 930 mm minimum 905 mm Overall width 1100 mm Overall depth 607 mm excluding handles, 646 mm including handles Minimum height above the hotplate 650 mm Hotplate Ratings 1.65kW 2.02kW Zone 3 1.
Hotplate Efficiency Data Brand Rangemaster Model Identification Excel Size 110 Type Ceramic Type of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating Technology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating Technology - Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology - Energy Consumption (ECElectric cooking) - Wh/kg 177 Zone 4 - Ø cm 14.
Oven Data Brand Rangemaster Model identification Excel Type of oven Electric Mass kg 126 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.
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hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
