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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 18 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig.2-1 A B C D ArtNo.220-0001 - 110DF - Elite SE anno E The 110 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. Fig.2-2 6 hotplate burners including 2 wok burners A control panel Multi-function oven Fan oven Storage drawer Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls.
Fig.2-3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond high, NOT between high and off.
The Wok Cradle Fig.2-9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9). The cradle should be used on the wok burners only. When you fit the cradle, check that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-10). ArtNo.
Function Use The Ovens Defrost To thaw small items in the oven without heat References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Fan oven A full cooking function, even heat throughout, great for baking The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Multi-function Oven Functions Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0° and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Operating the Ovens Fig.2-15 Operating the Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-15). ArtNo.270-0026 Proplus MF oven controls (2) Turn the function selector control to a cooking function. Fig.2-16 shows the control set for conventional oven cooking. Turn the oven temperature knob to the temperature required (Fig.2-17). Temperature The oven heating light will glow until the oven has reached the temperature you selected.
The Clock ArtNo.300-0004 2-button clock annotated You can use the timer (Fig.2-19) to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Fig.2-19 Setting the Time of Day When the clock is first connected, the display flashes ( 0.00 ) and ( ) alternately. To set the time, turn and hold the Timer knob to the clock symbol [] and at the same time turn the Adjusting knob left or right until the clock shows the time of day.
Fig.2-25 Use the Adjusting knob to set the ‘cook period’ you need (Fig.2-25). Fig.2-26 ArtNo.301-0010 2BC Setting the cooking time Turn the Timer knob to the [] position. The display will show the current time of day plus the ‘cook period’ you just set. ArtNo.301-0008 2BC Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-26). Fig.2-27 The ‘stop time’ is displayed, followed by ‘AUTO’.
Accessories Fig.2-32 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig.2-32). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-33).
Other Uses Fig.2-37 The Handygrill and pan can also be used for roasting. Remove the trivet from the pan and position the rack at the height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Left-hand side Only use the supplied pan in the Handygrill rack – any other vessel could be unstable. Right-hand side Fitting the Handygrill Fig.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig.5-1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Glass Fronted Door Panels Fig.5-5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side. Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 4 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 75 mm min 650 mm min Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7-4 On no account try and move the cooker while it is plugged into the electricity supply. nn The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig.7-7 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-7, Fig.7-8 and Fig.7-9. If you are using a stability chain (Fig.7-7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection This must be in accordance with the relevant standards. Fig.7-10 630 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. 470 The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate burner jets (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match.
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10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: Cat II2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE.
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 870 7895107 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
