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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 16 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the DO NOT use water on grease fires and never pick nn up a flaming pan. Turn the controls off and then control knobs may become very hot.
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig. 2.1 A 0 0 0 0 0 100 220 0 0 0 10 0 180 C 140 180 0 220 140 B 0 D ArtNo.255-0019 - 110DF - Elise SE anno E The 110 dual fuel cooker (Fig. 2.1) has the following features: A. 6 hotplate burners including 2 wok burners B. A control panel C. Main multi-function oven D. Fan oven E. Storage drawer 0 Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
0 ten seconds. Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and off.
The Wok Cradle Fig. 2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burners only.
Function Use The Ovens Defrost To thaw small items in the oven without heat References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Fan oven A full cooking function, even heat throughout, great for baking The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven.
Operating the Ovens Fig. 2.16 0 Operating the Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.16). 0 Turn the function selector control to a cooking function. Fig. 2.17 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature required (Fig. 2.17). 100 220 180 140 The oven heating light will glow until the oven has reached the temperature you selected.
Accessories Fig. 2.20 Oven Shelves Shelf guard The oven shelves (Fig. 2.20) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.21). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.22).
Fig. 2.27 Oven Light 0 Rotate the oven light control to the appropriate position, as shown (Fig. 2.27). If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig. 5.1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Control Panel and Doors Fig. 5.5 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors or alternatively, with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. After cleaning, polish with a dry cloth. Ovens ‘Cook & Clean’ Panels The ovens have panels which have been coated with a special enamel that partly cleans itself.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Hotplate ignition or hotplate burners faulty Is the power on? Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide. If not, there maybe something wrong with the power supply.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6.1). Fig.6.1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.6.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 4 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 75 mm min Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min 650 mm min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7.5 On no account try and move the cooker while it is nn plugged into the electricity supply. The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Connection Fig.7.10 Retaining screw If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7.7), you need to check behind the cooker to make sure that the gas hose is not caught.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection This must be in accordance with the relevant standards. Fig.7.12 630 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. 470 The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate burner jets (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match.
9. Circuit Diagram G br w w v w w A2 br y r r r r A3 A4 A5 A6 gr b y r r A7 br w or w w w B1 w y w F bk bk r b gr b r G w A1 H gr br G or v bk bk bk bk gr bk or y r bk bk br gr or B2 w v br v br v br v br v br v r H B3 D2 gr gr D1 C1 bk or B4 C2 w v y w w v y w w y v v w C2 bk bk br w w r r E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
10. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Gas (Rp ½ at rear right-hand side) Electric Natural Gas 20 mbar Butane 29 mbar Propane 37 mbar 230/400 V 50 Hz See the appliance badge for test pressures.
Hotplate Efficiency Brand Rangemaster Model Identification Elise SE Size 110 Type Dual Fuel Type of Hob GAS Number of gas burners 6 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) 53% Hotplate EE gas hob (*) 55% Information marked thus (*) is not required with mixed
Oven Data Brand Rangemaster Model identification Elise SE Type of oven Electric Mass kg 140 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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