Britain’s No.
CUSTOMER SERVICES GUARANTEE Rangemaster range cookers come with a 1 year parts & labour guarantee. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 18 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Fig. 1.1 Take care when touching the marked cooking areas nn of the hob. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot. When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the control knobs may become very hot.
Do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Take care NOT to place metallic objects such as nn knives, forks, spoons and lids on the hob surface DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then The appliance is not intended to be operated by nn means of external timer or separated remote-control since they can get hot. system.
2. Cooker Overview Fig. 2.1 A 0 1 0 A 0 A L1 0 A A L1 A L1 9 P 0 0 L1 L2 9 P 0 L2 L2 L2 L2 9 P 0 1 1 1 1 1 2 100 10 0 220 180 140 3 180 220 3 140 B L1 9 P 0 9 P 1 2 C E D ArtNo.215-0009 - 110 Elan DF The 100 induction cooker (Fig.2-1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. A control panel C. A separate glide-out grill D. A main multifunction oven E.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. Power Level Automatic Heat-up Time at 100% (min:sec) 1 0:48 Automatic Heat-up, A 2 2:24 3 3:50 4 5:12 5 6:48 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.
Low Temperature Setting, L1/L2 • • Fig. 2.8 A & B linked Each cooking area is equipped with 2 low temperature settings: L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). A B C D The maximum time this setting can be used is 2 hours, after which the hob will switch off automatically.
The Glide-out Grill Fig. 2.9 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. nn Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). ArtNo.331-0001Grill pan pulled forwards Fig. 2.10 1 0 The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.
Table 2-4 gives a summary of the multifunction modes. The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.
Fan Ovens Fig. 2.12 0 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. 0 Operating the Ovens Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig.2-12). 100 220 180 140 Temperature Control Turn the function selector control to a cooking function.
Accessories Fig. 2.16 Flat shelf Oven Shelves – Left-hand (Main) Oven In addition to the flat shelf your cooker is supplied with a drop shelf (Fig.2-16). The drop shelf increases the possibilities for oven shelf spacing. Shelf guard Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-17).
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. ArtNo.
Glide-out Grill Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. ArtNo.
Removing the Panels to Clean the Enamel Interior Fig. 5.7 If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig.5-7). Once the panels have been removed, the oven enamel interior can be cleaned. DO NOT use steel wool, oven cleaning pads, or any nn other materials that will scratch the surface.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Fig. 6.1 ArtNo.324-0005 Oven light bulb If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. Fig. 6.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. Allen keys (supplied) 8.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm min 650 mm min min to hotplate The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the Cooker Fig. 7.5 On no account try and move the cooker while it is nn plugged into the electricity supply. The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the Cooker Current Operated Earth Leakage Breakers It is recommended that you use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig. 7.10 Final Checks Retaining screw Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Turn on the oven. Check the oven fans start to turn and that the oven heats up. Retaining screw Final Fitting Fitting the Handrail Fig. 7.
8. Circuit Diagrams Induction Hob E 5 4 3 2 1 Induction unit Earth N(6) On terminal block N(4) On terminal block Hob display ArtNo.
Oven r Red boot I b bk v r G r Red boot y G bk b B1 2 P2 1 P1 Red boot v b r gr y P095199 P2 P1 1 v r r bk Red boot A1 2 G r P8 7 P7 6 P6 5 P5 w y 4 P4 3 P3 or 2 P2 1 P1 Red boot P095199 8 P028728 br bk bk br A2 r b v r v y w bk Red boot 2 P2 or P1 v y r r F2 bk 1 v P095199 y bk b b bk B3 b b w b H w D2 g/y gr w B4 B5 b b b G y y b br b br b r w w bk v H r Red boot w B2 g/y F1 D1 TB A3 v C b v B8
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Hotplate Efficiency Brand Rangemaster Model Identification Elise Size 100 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 4 - Ø cm 15.
Oven Data Brand Rangemaster Model identification Elise Type of oven Electric Mass kg 124 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.
Notes 30
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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