Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 22 Installation and Maintenance 1 Peculiar smells 1 7.
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1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Personal Safety DO NOT modify this appliance. nn This appliance is not intended for use by persons nn (including children) with reduced physical, sensory Your cooker should give you many years of trouble-free cooking if installed and operated correctly.
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. Fig. 1.1 NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added.
Always LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig. 1.4). Always turn the control to the OFF position before removing a pan. Fig. 1.5 DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, Wok stand). Avoid heating an empty pan. Doing so may damage nn both the hob and pan. ArtNo.
2. Cooker Overview Fig. 2.1 DocNo.020-0002 - Overview - 90 Ceramic - Generic A B 6 1 6 2 5 4 3 1 6 2 5 4 3 1 1 3 3 4 4 1 1 2 2 5 4 2 2 3 3 1 2 3 4 4 C E D ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 ceramic cooker (Fig. 2.1) has the following features: Fig. 2.2 A. B. C. D. E.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Fig. 2.4 Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig. 2.4). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. ArtNo.312-0006 Correct pan sizes Always lift pans off the hob (Fig. 2.5).
The Grill / Glide-out Grill Fig. 2.9 Open the door and pull the grill pan (Fig. 2.9) or carriage (Fig. 2.10) forward using the handle. The grill has two elements that allow either the whole area of the pan to be heated or just the right-and half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.11). To heat the right-hand half, turn the knob counter-clockwise.
The Ovens ArtNo.321-0002 Fan assisted oven The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fig. 2.13 Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is either a fan oven (Fig. 2.13) or a multi-function oven (Fig. 2.14), depending on model. The right-hand tall oven is a fan oven (Fig. 2.15). Fig. 2.
cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Multi-function Oven Functions Rapid Response (Classic Deluxe only) The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.
Operating the Ovens Fig. 2.16 Fan Ovens Turn the oven knob to the desired temperature (Fig. 2.16). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Ovens The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.16). Fig. 2.
The Clock Fig. 2.18 You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting Note on multi-function ovens: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function. C A The Clock B The clock must be set to the time of day before the oven will work. A – Timer knob, B – Adjusting knob Fig. 2.19 1.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. Fig. 2.23 G TOP TIP A Make a note of the current time so you do not forget. B ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.23). Fig. 2.24 2.
To Start and Stop the Multifunction Oven ArtNo.301-0010 2BC Setting the cooking time Fig. 2.26 The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibilty to cook casseroles etc while you are out. You cannot set the actual start time. F A 1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required e.g. 50 seconds (Fig. 2.
The 6-button Clock Fig. 2.33 Setting the Time of Day The 6-button LCD clock is shown in Fig. 2.33. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. G) Press and hold both the [C] and [D] buttons down (Fig. 2.34). Now press the [+] button (or the [–] button) until the correct time shows. ArtNo.302-0002 - 6BC annotated Do not forget that it is a 24-hour clock. A If you need to reset the cooker, turn off the power supply and wait for a couple of minutes and start again.
Fig. 2.43 AUTO is Showing, you want to reset to manual cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [–] button until the display reads ( 0.00 ). Fig. 2.44 ArtNo.302-0008 Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 Press the [B] button to return to manual cooking. Key Lock Activating the key lock will lock the left-hand oven and it will not come on. Fig. 2.
Accessories Fig. 2.48 Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig. 2.48). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.49).
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.
Glass Fronted Door Panels Fig. 5.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat resistant to 300 °C. Fig. 6.1 ArtNo.324-0005 Oven light bulb Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. 3 mm and 4 mm Allen keys 8.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker 7.1 ArtNo.090-0028 - 90 cooker min spacingFig. GENERIC Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 7.10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 7.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. nn Elan only: Fit the plastic blanking plugs to the fixing holes (Fig. 7.11). Fig. 7.11 Remove the 4 mm Allen screws from the top corners of the fascia (Fig.
8. Circuit Diagrams DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC Hob br A b br C b r b b bk br br B r b br br br bk br b br F r b b br b bk bk bk r r br b br br br b bk/w br bk r br br br br b br 1.1kW 1.1kW r r br br bk bk D b b bk bk r br r b br br b w br br 2.02kW r br 1.65kW 1.56kW bk bk/w br G w r br br b br b b g/y ArtNo.
Fan Oven F br br br A1 bk bk br bk J r w v r br D br y r w b r r w J br br br r b br b y br v b A3 bk o v v 1 B4 v y g/y br 2 P2 y br P2 br B1 G2 bk br b o H C1 J C3 w b C4 b G1 H w b br w w b y bk b w B3 bk b 1 P1 1 P1 P033458 gy br g/y y b r P4 P3 1 P1 1 P1 P033458 P1 P1 P095199 y o br B2 1 y P4 P3 2 bk P2 2 o A2 C2 v bk r 4 3 4 3 br br br b b b w b gy b b E Key The connections shown in the circuit di
Multifunction Oven Classic Deluxe b F br I bk r I 4 P4 v 3 P3 r 2 br 1 r br 6 P6 5 P5 A1 P2 bk P1 B8 gy v or r gr v gr B1 w y or or bk v P033458 v 8 P8 7 P7 6 P6 v r w 5 P5 w 4 P4 3 P3 2 P2 1 P1 P028728 v b b w I b br 3 G1 bk y br y C bk bk br br r b v r w g/y b v bk 1 P3 D1 P2 br br P1 v P033458 br bk br w bk v b b G2 b b B3 b b b b b b H B4 B5 b y H b b D3 or b b w gr w D2 g/y H r bk or bk B2 bk A3 2 r
Multifunction Oven Elan b F br bk v r I v v P4 4 v 3 r 2 A1P2 br 1 P1 P3 br 2 P2 1 P1 I b b b b r gr w y or v r P095199 B1 bk v P033458 v B8 7 P7 6 P6 5 P5 w 4 P4 3 P3 2 P2 1 w b b b w 8 I P8 P1 P028728 br br w G1 bk y br y C bk bk v r A2 r b w g/y b 1 br br bk b b bk br P1 bk B2 r bk v P033458 G2 b b b H H B3 b b b B4 B5 b b b y H b b or b b w gr B6 B7 w w D2 g/y A3 v or P3 D1P2 br v br r 2 bk b b
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE.
Hotplate Efficiency Data Brand Rangemaster Classic Classic Deluxe Elan Kitchener Model Identification Professional+ Rangemaster Toledo Size 90 Type Ceramic Type of Hob Radiant Number of electric zones 5 Zone 1 - Ø cm 14.5 Heating Technology - Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 18.5 Heating Technology - Energy Consumption (ECElectric cooking) - Wh/kg 177 Zone 3 - Ø cm 14.
Oven Data Classic, Kitchener, Professional+, Rangemaster, Toledo Brand Rangemaster Model identification Classic Mass kg 105 Kitchener Professional+ Model identification Rangemaster Toledo Mass kg Type of oven 102 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.
Oven Data Classic Deluxe, Elan Brand Rangemaster Model identification Classic Deluxe, Elan Mass kg Type of oven 109 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy efficiency index - conventional 126.
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hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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