Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 24 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Ventilation Caution: The use of a cooking appliance results in nn the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Fig.1-1 Take care when touching the marked cooking areas nn of the hob. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot. When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the control knobs may become very hot.
DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then Fig.1-3 smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Take care that no water seeps into the appliance. This appliance is heavy so take care when moving it. nn Hob Care NEVER allow anyone to climb or stand on the hob.
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig.2-1 A B ºC ºC M C E D ArtNo.190-0002 - 110 Induction annotated GENERIC F Your 110 induction cooker (Fig.2-1) has the following features: Fig.2-2 A. B. C. D. E. 5 induction cooking zones Control panel A separate grill or glide-out grill (depending on model) A conventional or multi-function oven (programmable, depending on model see Table 2-1) Fan oven (programmable on some models) F.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Take care when placing hot lids onto the hob nn surface.
Residual Heat Indicator, H Power Level Auomatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 Automatic Heat-up, A 6 2:00 7 2:48 8 3:36 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.
Low Temperature Setting, L1/L2 • • Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). The maximum time these settings can be used is 2 hours, after which the hob will switch off automatically.
The Grill / Glide-out Grill Fig.2-9 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. ArtNo.330-0003 - Grill pan w handle pulled forwards Open the door and pull the grill pan carriage forward using the handle (Fig.2-9 and Fig.2-10).
The Ovens Function Use The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.
It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Multi-function Oven Functions Rapid Response (Classic Deluxe & Professional Deluxe) The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven.
Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Fig.2-13 Make sure that dairy foods, meat and poultry are completely defrosted before cooking. The Fan Oven Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.
Fig.2-16 The Clock ArtNo.300-0004 2-button clock annotated 2-Button Clock Setting the Time of Day The 2-button LCD clock is shown in (Fig.2-16). When the clock is first connected, the display flashes ( 0.00 ) and ( ) alternately. A To set the time, turn and hold the Timer knob to the clock symbol [] and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock.
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven to the cooking temperature you need. Turn the Timer knob to the ‘Auto’ setting. ArtNo.301-0008 2BC Stopping the oven 2 Fig.2-23 Art No. 301-0011 2BC Activating the key lock 1 Fig.2-24 ArtNo.301-0012 2BC Activating the key lock 2 Fig.2-25 ArtNo.301-0013 2BC Activating the key lock 3 Fig.2-26 ArtNo.301-0014 2BC Deactivating the key lock 1 Fig.2-27 ArtNo.301-0015 2BC Deactivating the key lock 2 Fig.
The 6-button Clock Fig.2-29 Setting the Time of Day The 6-button LCD clock is shown in Fig.2-29. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ) ArtNo.302-0002 - 6BC annotated A B C D E Press and hold both the [] and [] buttons down (Fig.2-30). Now press the [+] button (or the [–] button) until the correct time shows. F Do not forget that it is a 24-hour clock.
AUTO is Showing, You Want to Reset to Manual Cooking Fig.2-40 Fig.2-39 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). ArtNo.302-0008 Activating the key lock 1 Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock Activating the key lock will lock the programmable oven and it will not come on. Fig.
Accessories Fig.2-44 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelves your cooker is supplied with a drop shelf (Fig.2-44). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-45).
Storage Fig.2-52 The bottom drawer is for storing oven trays and other cooking utensils. ArtNo.340-0002 110 removing the drawer It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker ArtNo.040-0005 - Cleaning - 110 induction GENERIC Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grills Fig.5-2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. ArtNo.331-0001Grill pan pulled forwards DO NOT use any abrasive substances.
Control Panel and Doors Fig.5-7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels (some models) The oven door front panels can be taken off so that the glass panels can be cleaned.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons.
Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Fig.6-1 ArtNo.324-0005 Oven light bulb The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Fig.
Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb. Fig.6-3 Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights. The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-3).
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker ArtNo.090-0028 - 90 cooker min spacing GENERIC Fig.7-1 75 mm min 650 mm min ºC Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The top of the pan supports should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. nn Elan, Classic and Classic Deluxe only: Fit the plastic blanking plugs to the fixing holes (Fig.7-11). Fig.
8. Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Circuit Diagram: Hob INDUCTION UNIT E Earth 5 N(6) On Terminal Block 4 N(4) On Terminal Block 3 2 1 HOB DISPLAY w/br w/br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Circuit Diagram: Multi-function Oven (Elan) b F1 v ArtNo.
Circuit Diagram: Multi-function Oven (Classic Deluxe & Professional Deluxe) br br r I bk C I B2a b br br y bk A2 bk I v r b br b b v b bk b br 4 P4 br br 3 P3 br bk 2 A1 P2 y 1 P1 r br br bk w b B3 B4 B5 H B7 b b r gr 8 w B6 w y o o bk y o B2 w w w y 6 5 P5 4 P4 3 P3 2 P2 y P1 y 1 K D2 P8 v P7 r P6 w 7 o r gr b b b F2 b H A3 v B1 w b r r br br v bk v F1 y 4 o 3 P038434 P3 br 2 D1 P2 v 1 P1 v G br b v b o bk bk
Circuit Diagram: Conventional Oven (Classic, Toledo & Professional+) J r br bk K b J b v v br y A2 r B2 g/y b r C v br b b b y r y B3 B4 b bk 4 P2 3 1 B1 2 w B5 br 2 P2 A1 1 br g/y D2 br r v P1 r bk y w y 5 P3 P038482 v br bk br v br w br br A3 v b J bk br b b v br bk F bk bk bk 2 P2 r br y P1 D1 1 or P095199 bk b b H b b bk G2 v P095199 v G1 b or br b H D4 br b b 2 D3 b br 1 w P1 4 6 b br br br br b
9. Technical Data DocNo.100-0003 - Technical data - IN 110 - GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRIES OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Elan Classic Deluxe Professional Deluxe Overall height min 905 mm max 930 mm min 905 mm max 930 mm min 905 mm max 930 mm Overall width 1100 mm 1100 mm 1100 mm 597 mm (to fascia inc.
Oven Efficiencies Left-hand Oven Ovens Multi-function Maximum output@ 230 V 50 Hz Multi-function (with Rapid Response) Right-hand Oven Conventional Forced Air Convection 2.5 kW 3.7 kW 2.2 kW 2.5 kW Energy efficiency class on a scale of A (more efficient) to G (less efficient) A A A A Energy consumption based on standard load 0.95 kWh 0.95 kWh 0.99 kW 0.
Notes 38
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
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