Classic 110 Gas Users Guide & Installation Instructions U1 208 03
Contents Contents Page 2 2 Minute Tour Page 3 The hotplate burners Page 8 The griddle Page 8 The Warmer Page 8 The grill Page 8 The ovens Page 9 Main Oven shelves Page 9 The Handyrack Page 9 ‘S’ (Slow) cooking Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The clock Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 30 Technical Data Pa
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
2 Minute Tour - continued The Griddle More about the griddle on page 8 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. 1 2 Don’t put it crossways - it will not fit properly and will be unstable.
THE GRILL More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The burner does not glow red food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off - this is perfectly normal. Remove the pan from the bottom of the grill compartment.
2 Minute Tour - continued THE OVEN More about the oven on page 9 Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. 1 Turn the control knob back to the Mark you wish to cook on and for best results pre-heat the oven for 15 minutes before placing your dishes in it. 2 The two ovens in your cooker the our special ‘Heatflow’ 3 use system.
Slow cooking Handyrack More about slow cooking on page 10 More about the Handyrack on page 9. The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm. The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights.
The hotplate burners The Warmer You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information The Warmer can be used for keeping food warm while the final touches are put to a meal. For best results preheat a covered serving dish for 10 minutes on the Warmer before adding the food. If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it. Turn the control knob clockwise to the 'On' position.
The ovens Oven shelves You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.
Oven cooking guide Meat GAS SHELF POSITION MARK FROM TOP APPROXIMATE COOKING TIME Beef (no bone) Lamb Pork and Veal 3 6 3 6 3 6 3-4 3-4 3-4 3-4 2-3 3-4 30-35mins. per 500g.+30-35 mins. 20-25mins. per 500g.+20-25 mins. 30-35mins. per 500g.+30-35 mins. 25-30mins. per 500g.+25-30 mins. 35-40mins. per 500g.+35-40 mins. 25-30mins. per 500g.+25-30 mins. Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk. 7 and the cooking time adjusted accordingly.
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way. You can set the oven to turn on any time over the following 24 hour period.
The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this guide. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. To time something that’s cooking (minute minder) The ‘stop time’, which is the time of day you want the oven to stop cooking.
Cleaning your cooker Essential information Hotplate burners Some models have a separate trim ring, which fits on the burner head. Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
When reassembling the Wok burner, turn over the large base ring and find the ‘D’ shaped area. The grill pan and grid should be washed in hot soapy water. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water - but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth.
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker * fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can be wound down. The levelling tool which controls this roller is in the storage drawer compartment.
Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along. If a stability chain is fitted, release it as you ease the cooker out. When you replace the cooker, wind it down off the rollers by turning the levelling tool anticlockwise. This is important. It will stop the cooker moving accidentally, while in use.
Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and temperatures may need to be increased when other burners are in use.
Troubleshooting Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on.
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker.
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Do not use aluminium foil to cover shelves, linings or the oven roof. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted. Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate.
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. GAS PRESSURE TESTER These are not supplied by with the cooker but are available at most builders merchants. FLEXIBLE GAS HOSE MULTIMETER Must be in accordance with the relevant standards.
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Unfold the rear edge of pack base tray. Carefully push the cooker backwards off the pack base and into position. Take care not to damage the power cable. Push the cooker close to its final position, leaving just enough space to get behind it. Repeat from the front and remove the front half of the poly base. Pull the drawer out to its furthest point. Lift it up and out.
The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Gas Connection The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point. Fitting the splash back (optional) Remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille. Hold the splash back in position.
gas leaks do not use washing up liquid - this can corrode. Use a product specifically manufactured for leak detection. Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply. Set your meter to (ohm) on the X1 scale and adjust to zero if necessary. Test the leads from any of the cooker’s earth points (e.g. inside electric box cover) - to the earth pin on the cooker’s plug - resistance should be less than l (ohm). If it is not, check all the earth wires for continuity.
and using the + button to give a time of 2 minutes. By pressing and releasing the ‘stop time’ button ( ) the stop time is displayed. Add 3 minutes to this time by using the + button. The display will automatically change to show the time of day, the cooking symbol ( ) will go out and (AUTO) will show.
Circuit Diagram 30
Technical Data This cooker is designed for use on either :NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
