Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 3. 2. Before You Start… 1 6. Troubleshooting 16 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start… This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. If You Smell Gas • • • • • • • Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
DO NOT use a steam cleaner on your cooker. nn WARNING! nn Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should When the ovens are on, DO NOT open the doors nn for longer than necessary to insert and remove be only one third full of fat.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig.2.1 A B O O C O D F E G ArtNo.212-0002 - 110 Classic ceramic front view The 110 dual fuel cooker (Fig.2.1) has the following features: A. Glass lid B. 5 hotplate burners including a warmer and: • A wok burner (Classic & Toledo models) • A high burner (110 model) C. A control panel D. A glide-out grill E. Main conventional oven F. Fan oven G. Storage drawer Fig.2.
Hotplate Burners Fig.2.3 The drawing by each of the central knobs indicates which burner that knob controls. Each burner has an Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out. When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.
Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner. Fig.2.10 The Wok Cradle (optional extra) The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape.
Warmer Fig.2.16 On the right of the hob is the warmer (Fig.2.16). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. Use only heat resistant dishes. The Grill Open the door and pull the grill pan forward using the handle (Fig.2.17). Fig.2.
The Ovens Fig.2.20 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. ArtNo.235-0004 Classic DL oven 1 The left-hand oven is a conventional oven, while the righthand oven is a fan oven.
The Clock Fig.2.22 You can use the timer (Fig.2.22) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated A B C D E When the clock is first connected the display flashes ( 0.00 ) ) alternately. and ( F Press and hold both the [] and [] buttons down (Fig.2.23). Now press the [+] button (or the [–] button) until the correct time shows.
AUTO is Showing, But you Want to Reset to Manual Cooking Fig.2.32 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Fig.2.33 ArtNo.302-0008 Activating the key lock 1 Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock When the key lock is activated, the ovens are locked and will not come on. Fig.2.34 Fig.2.
Accessories Fig.2.37 Flat shelf Oven Shelves Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig.2.37). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2.38).
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig.5.1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grill Fig.5.5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.
DO NOT use steel wool, oven cleaning pads, or any nn other materials that will scratch the surface. Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.
6. Troubleshooting Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 6.1). Fig. 6.1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports (Classic shown) Plinth (1-piece model shown) Griddle Grill pan & trivet This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 75 mm min 650 mm min Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7.6 On no account try and move the cooker while it is plugged into the electricity supply. nn The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Connection Fig.7.11 If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7.7), you need to check behind the cooker to make sure that the gas hose is not caught. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7.14 This must be in accordance with the relevant standards. 600 350 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. 100 250 The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the jet.
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10. Technical Data Classic Lidded THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Rangemaster Lidded THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Toledo Lidded THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Classic and Toledo Lidded Brand Rangemaster Classic Lidded Model Identification Toledo Lidded Size 110 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information
Hotplate Efficiency Brand Rangemaster Model Identification Rangemaster Lidded Size 110 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) 56% Wok (EE gas burner) - Wok (EE gas burner) - Hotplate EE gas hob (*) 57% Information marked thus (*) is not required wit
Oven Data Classic and Rangemaster Lidded Brand Rangemaster Model identification Classic Lidded Mass kg Model identification 126 Rangemaster Lidded Mass kg Type of oven 124 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional 2.2 Power - forced air convection - Volume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1.
Oven Data Brand Rangemaster Model identification Toledo Lidded Type of oven Electric Mass kg 124 Number of cavities 2 Left-hand Efficiency Fuel type Gas Cavity type Convection Power - conventional 2.
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
