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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start… 1 6. Troubleshooting 16 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start… This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. If You Smell Gas • • • • • • • Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
DO NOT use a steam cleaner on your cooker. nn WARNING! nn Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. dangerous and may result in fire. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should When the ovens are on, DO NOT open the doors nn for longer than necessary to insert and remove be only one third full of fat.
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 A O O O O O O B C E D F ArtNo.212-0002 - 110 Classic ceramic front view The 110 dual fuel cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a warmer and wok burner B. A control panel C. Grill D. Main conventional oven E. Fan oven F. Storage drawer Fig. 2.2 Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turning the knob clockwise (Fig. 2.3). Fig. 2.
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burner only.
Warmer Fig. 2.15 On the right of the hob is the warmer (Fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. Use only heat resistant dishes. The Grill CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. Fig. 2.
The Ovens Fig. 2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a conventional oven, while the righthand oven is a fan oven. The Conventional Oven A conventional oven has two heating elements – one visible in the top of the oven and the other under the oven base.
The Clock Fig. 2.21 You can use the timer (Fig. 2.21) to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated A B C D E When the clock is first connected the display flashes ( 0.00 ) ) alternately. and ( F Press and hold both the [] and [] buttons down (Fig. 2.22). Now press the [+] button (or the [–] button) until the correct time shows.
AUTO is Showing, You Want to Reset to Manual Cooking Fig. 2.31 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Fig. 2.32 ArtNo.302-0008 Activating the key lock 1 Press the [] button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock When the key lock is activated, the ovens are locked and will not come on.
Fig. 2.36 Accessories Shelf guard Oven Shelves The oven shelves (Fig. 2.36) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.37). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.38). Fig. 2.37 To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig. 5.1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grill Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.
Removing the Main Oven Linings Cleaning Table Some of the lining panels can be removed for cleaning. Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig. 5.6).
6. Troubleshooting Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 6.1). Fig. 6.1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports (Classic shown) Plinth Griddle Grill pan & trivet This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 75 mm min 650 mm min Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling ArtNo.215-0026 - Handle gaskets fixed You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7.13 This must be in accordance with the relevant standards. 600 350 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. 100 250 The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7.14 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
WAARSCHUWING - ONDERHOUD MAG ALLEEN WORDEN UITGEVOERD DOOR EEN BEVOEGD PERSOONKOPPEL DE ELEKTRICITEIT EN HET GAS LOS VOORDAT U MET ONDERHOUDSWERK BEGINT. Controleer na afloop of het fornuis veilig is. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion.
WAARSCHUWING - ONDERHOUD MAG ALLEEN WORDEN UITGEVOERD DOOR EEN BEVOEGD PERSOONKOPPEL DE ELEKTRICITEIT EN HET GAS LOS VOORDAT U MET ONDERHOUDSWERK BEGINT. Controleer na afloop of het fornuis veilig is. Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head.
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10. Technical Data THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
Hotplate Efficiency Brand Rangemaster Model Identification Classic and Toledo Size 110 Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not required wit
Oven Data Brand Rangemaster Model identification Classic and Toledo Type of oven Electric Mass kg 120 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional 2.2 Power - forced air convection - Volume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1.03 Energy consumption (electricity) - forced air convection kWh / cycle - Energy efficiency index - conventional 116.
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
