User's Guide

25
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric 230 / 400 V 50 Hz
Dimensions
Overall height minimum 895 mm maximum 925 mm
Overall width 600 mm
Overall depth 600 mm (to fascia inc. splashback); 610 mm (over hotplate)
Minimum space above hotplate 650 mm
Refer to 'Positioning the Cooker'.
Ratings
Trademark Rangemaster
Models
Classic 60 Ceramic
Professional + 60 Ceramic
Hob Type Electric
Number of Cooking Zones 4
Heating Technology - 1 Radiant
Size - 1 cm Ø14.5
Energy Consumption - 1 Wh / kg 192
Heating Technology - 2 Radiant
Size - 2 cm Ø14.5
Energy Consumption - 2 Wh / kg 192
Heating Technology - 3 Radiant
Size - 3 cm Ø18
Energy Consumption - 3 Wh / kg 192
Heating Technology - 4 Radiant
Size - 4 cm Ø18
Energy Consumption - 4 Wh / kg 192
Energy Consumption of Hob Wh / kg 192
This hob complies with EN 60350-2
Energy saving tips
1. Use cookware with a at base.
2. Use the correct size cookware.
3. Use cookware with a lid.
4. Minimise the amount of liquid or fat.
5. When liquid starts boiling, reduce the setting.
ArtNo.100-0002 - Technical data - 90 ceramic - GENERIC