User's Guide

8
ArtNo.321-0006 - Multi-function oven
Function Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Standard grilling
Grilling with the door closed
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Multi-function oven
Table 2.1
The Main Oven / Grill
The clock must be set to the time of day before the main
oven will work. See the following section on ‘Using the
Clock’ for instructions on setting the time of day.
The main oven is a multi-function oven (Fig. 2.15).
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
As well as a standard grill function, the main oven also
features fanned grilling.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
‘S’ (Slow) Cooking Function
This is a low temperature setting for cooking food over a long
period. The oven centre is set at 100 ºC. The ‘S’ setting can also
be used for keeping food warm.
The Shelf Supports (Bottom Oven)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on rst use.
• Insert the accessory to the correct position inside the
oven (Fig. 2.14).
• Allow at least a 1 cm space between the fan cover and
accessories.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform while with heat. Once
they have cooled down, they will recover their original
appearance and performance.
• Trays and shelves can be positioned on any level from 1
to 5.
• Level 3 is recommended for single level cooking.
NOTE: Accessories may vary depending on the model
purchased.
Fig. 2.13
5
4
3
2
1
Fig. 2.14