User guide

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1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner
(Classic and Toledo
Models only)
4
The Wok Cradle (Optional Extra) 5
The Griddle (Optional Extra) 5
The Grill 6
The Ovens 6
Operating the Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
Grill 13
Control Panel and Doors 13
Ovens 13
The Tall Oven 13
Cleaning Table 14
6. Troubleshooting 15
7. Installation 17
Dear Installer 17
Provision of Ventilation 17
Location of Cooker 17
Conversion 17
Positioning the Cooker 19
Moving the Cooker 19
Completing the Move 20
Fitting the Stability Bracket or Chain 20
Repositioning the Cooker Following
Connection
20
Conversion to Another Gas 21
Levelling 21
Fitting the Handles and Handrail 21
Gas Connection 22
Electrical Connection 23
Final Checks 23
Fitting the Plinth 23
Fitting the Splashback
(Classic only) 23
Customer Care 23
8. Conversion to LP Gas 24
Injectors 24
Tap Adjustment 24
Stick on Label 25
Pressure Testing 25
9. Circuit Diagram 26
10. Technical Data 27
Contents
Classic, Toledo and Rangemaster 90 Dual Fuel U106010-12