Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. Before You Start... 1 6. Troubleshooting 15 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear.
Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added.
2. Cooker Overview DocNo.020-0007 - Overview - 90DF - Classic Fig.2-1 F A B C E D ArtNo.210-0013 - 90DF - Classic anno lidded The 90 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. F. Fig.
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. Fig.2-3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3).
The Wok Cradle (Optional Extra) Fig.2-9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9). The cradle should be used on the wok burner only.
The Grill Fig.2-15 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. ArtNo.330-0003 - Grill pan w handle pulled forwards Open the door and pull the grill pan forward using the handle (Fig.2-15). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Fig.
The Clock Fig.2-20 You can use the timer (Fig.2-20) to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the clock is first connected the display flashes ( 0.00 ) and ( ) alternately. Press and hold both the [] and [] buttons down (Fig.2-21). Now press the [+] button (or the [–] button) until the correct time shows.
Fig.2-30 AUTO is Showing, But you Want to Reset to Manual Cooking Fig.2-31 ArtNo.302-0008 Activating the key lock 1 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). ArtNo.302-0009 - Activating the key lock 2 Press the [] button to return to manual cooking. Key Lock Fig.2-32 When the key lock is activated, the ovens are locked and will not come on. Fig.
Accessories Fig.2-35 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig.2-35) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-36). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.2-37).
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig.5-1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Grill Fig.5-5 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. nn The grill pan can be easily removed for cleaning (Fig.5-5). The grill pan and trivet should be washed in hot soapy water. ArtNo.330-0003 - Grill pan w handle pulled forwards After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and Enamel or stainless steel caps) Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: • • • • Checking the Parts: 3 pan supports Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted. These are not supplied with the cooker but are available at most builders’ merchants. Gas pressure tester/manometer.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.090-0009 - 90 2BC cooker min spacings Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Levelling ArtNo.215-0026 - Handle gaskets fixed You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7-13 Gas inlet block This must be in accordance with the relevant standards. 400 300 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. A The gas supply needs to terminate with a down-facing threaded fitting 1/2”.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7-14 The cooker must be installed by a qualified electrician, in accordance with all relevant Standards/Codes of Practice with the relevant national and local regulations.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the jet.
9. Circuit Diagram I b w b w w r I 1 B1 w b bk v r br br A1 r w or 2 1 B2 P1 G br b br y y y b w br 1 br bk w r v v br y 2 D1 P095199 b B3 B4 bk b b 2 K or A3 br y b br br A2 H bk P2 I C w 2 b J y b b b b F e c b 1 2 P1 P095199 y D3 D4 a v P2 y gr f d 1 gr D2 b b b b b b J br br br b b b b E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan THE COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTIONATION: GB, IE.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
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