Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 17 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... implanted insulin pump and are concerned please consult your doctor for medical advice. Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. DO NOT modify this appliance.
NEVER operate the cooker with wet hands. nn DO NOT use aluminium foil to cover shelves, linings nn or the oven roof. DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break. NEVER heat unopened food containers.
2. Overview DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX Fig.2-1 A B Professional + FX C D ArtNo.273-0003 - 90IN - Prof+ annotated The induction cooker (Fig.2-1) has the following features: A. B. C. 5 induction cooking zones D. A storage drawer Fig.2-2 A control panel A multi-function oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig.2-3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. Power level Automatic heat-up time at 100% (min:sec) Automatic Heat-up, A 1 0:48 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.
Fig.2-8 can immediately restart the Low Temperature function by reactivating L1 or L2. A & B linked Power Boost Setting, P A B D All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. C Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.
safely thaw small items of frozen food. Fig.2-10 Table 2-3 gives a summary of the multi-function modes. ArtNo.270-0025 Proplus MF oven annotated The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types. A G Multi-function Oven Modes (Fig.2-10) B F C E OFF Defrost This function operates the fan(s) to circulate cold air only.
(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. n WARNING! n Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.
WARNING! nn Take great care when removing the divider NOT to Fig.2-14 scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail. ArtNo.270-0026 Proplus MF oven controls (2) Removing the Divider Make sure the cooker is cool before attempting to nn remove the divider. Fully open the door and remove the oven shelves. When removing the divider, tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass (Fig.
Fig.2-22 ArtNo.301-0009 2BC Setting the cooking timer Fig.2-23 ArtNo.301-0010 2BC Setting the cooking time • The ‘cook period’, which is the length of time you want the oven to cook for. • The ‘stop time’, which is the time of day you want the oven to stop cooking. To Stop the Oven at a Specific Time of Day Turn the Timer knob to the [] position (Fig.2-20). Fig.2-24 ArtNo.301-0008 2BC Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’.
To Turn Off the Key Lock Turn and hold the Timer knob to the clock symbol [] for about 8 seconds. ‘Of’ will appear on the display (Fig.2-28). While still holding the Timer knob turned to the clock symbol [], turn the Adjusting knob clockwise until the key symbol [] goes out on the display and ‘On’ shows (Fig.2-29). Let go of the knobs. After a few seconds, the display reverts to showing the time of day. The oven can now be used normally. Fig.2-30 Fig.2-31 ArtNo.
Storage Fig.2-39 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire nn or property damage.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on Cooking with the Timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
Control Panel and Oven Doors Cleaning Table Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
6. Troubleshooting My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. Interference with and repairs to the hob by nn unqualified persons are not allowed. DO NOT try and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Marks from mineral deposits from water or food can be removed with a cleaning cream.
Oven not coming on Is the power on? Fig.6-1 If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Have you set a cooking function? The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Fig.6-2 Has the time of day been set? ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: • Stability bracket may be installed. This is not supplied with the cooker but is available at most builders’ merchants. • Multimeter (for electrical checks). • Allen keys (provided in pack).
INSTALLATION Check the appliance is electrically safe when you have finished. ArtNo.092-0009 - Prof+ 90 FX Clearances #1 Positioning the Cooker Fig.7-1 75 mm min 650 mm min The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1 and Fig.7-2). 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Drawer Fig.7-4 Pull the drawer right out. Push the ends of the plastic clips – down of the left-hand side, up on the right-hand side – to release the catches holding the drawer to the side rails (Fig.7-3). At the same time pull the drawer forwards and away from the side rails. For safety’s sake push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete.
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. If you are using a stability chain (Fig.7-8) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker. Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-11 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. L N WARNING: THE APPLIANCE MUST BE EARTHED.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig.7-13 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven Check Note: Make sure you have set the clock (see ‘Section 2’). ArtNo.281-0026 - Front plinth Turn on the oven. Check that the oven fans start to turn and it starts to heat up. Check that the oven lights are working. Fig.7-14 Turn off the oven.
8.
Induction Hob Circuit Diagram INDUCTION UNIT E Earth 5 N(6) On Terminal Block 4 N(4) On Terminal Block 3 2 1 HOB DISPLAY w/br w/br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Code Description 1 Left-hand front element 2 Left-hand back element 3 Right-hand back element 4 Right-hand front element 5 Centre element Code Colour w/br White or brown 26
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Overall height minimum 905 mm maximum 930 mm Overall width 900 mm; see ‘Positioning of Cooker’. Overall depth 605 mm to fascia; 650 mm over handles Minimum height above for cooktop 650 mm Ratings Induction Hob Non-boost Boost Left-hand front 1.15 kW 2.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 870 7895107 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
