90 Gas Users Guide Installation & Service Instructions U102050-06
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Main (Gas) Oven Page 7 The Main Oven shelves Page 8 The Handyrack Page 8 The Main Oven light Page 9 ‘S’ (Slow) cooking Page 9 The Tall Oven (electric) Page 10 The Clock Page 11 Cooking using the timer Page 12 Oven cooking Page 13 Main Oven cooking guide Page 14 Tall Oven cooking guide Page 15 Cleaning your cooker Page 16 Moving your cooker Page 19 Troubleshooting Page 20 General Safety Instructions Pa
Hotplate burners 5 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm. 1 Pans and kettles with down turned base rims should not be used. The drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the large flame symbol ( ). Alternatively light with a match.
The Griddle 5 Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm. 1 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
LP Gas The Grill 5 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill has a special safety device that stops the flow of gas to the grill if the flame goes out. Turn the knob to the large flame symbol ( ). Press the igniter button. Press in the grill knob - this lets gas through to the burner. Keep holding the grill knob pressed for about 10 seconds. 1 The burner does not glow red - food cooks from the heat of the flame.
The Main (Gas) Oven The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. 4 Before using for the first time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • Where dishes may boil and spill over during cooking, place them on a baking tray. The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply. To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop.
You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day. To fit the Handyrack, locate one side of it on the door bracket. Frozen foods must be thoroughly thawed out before ‘S’ cooking. Whole poultry should not be cooked on ‘S’. Chicken casseroles are fine. Casseroles must be brought to boiling point on the hotplate immediately before ‘S’ cooking.
The Tall Oven (electric) The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, to dispel manufacturing odours turn the oven to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.
Tall oven shelves To stop automatically The tall oven is supplied with four normal cooking shelves - Use when you have started the oven manually. Press and hold the Stop Time ( ) button. and a plate warming shelf. At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is finished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press once to stop the beep, press again to return to manual cooking.
AUTO is showing, you want to reset to manual cooking. Press the ‘+’ button once. ‘On’ will appear on the display. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by pressing the button. Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on.
Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period. Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving. the oven stand well back and allow any steam to disperse.
Main (Gas) Oven cooking guide Gas Shelf Position Mark from Top 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. 3 2-3 35-40mins. per 500g.+35-40 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. 3 3-4 20-25mins. per 500g.+20-25 mins. 6 3-4 15-20mins. per 500g.+15-20 mins. 3 3-4 25-30mins. per 500g.+25-30 mins. 6 3-4 20mins. per 500g.+20 mins. Turkey (over 4.
Tall (Fan electric) Oven cooking guide Tall Oven Temperature Approximate Cooking Time Food Fish 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. Roast Meats Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins.
Cleaning your cooker Essential information The Wok burner The Wok burner is a little more complicated but it also can be taken apart for cleaning. Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. The Ovens The Main oven Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using any cleaner approved for use on enamelled surfaces. Follow the manufactures instructions.
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Finish Enamel or Stainless Steel Enamel coated Cast Iron or Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Cif Cream Cleaner- Faberge Lever and a nylon scourer. Stainless Steel Enamel Aluminium Dishwasher. Cream cleaner, nylon scourer.
The self cleaning panels work better above gas Mark 6. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour. This will ensure the self cleaning panels are working effectively. Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it.
Main Oven - Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the gas mark to be altered one gas Mark either way, to get the results you want. Try cooking at a higher shelf position and/or higher Mark. Oven cooking times and temperatures may need to be increased when other burners are in use.
If more than one shelf is used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered).
General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.
Do not store or use flammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning. When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate. Take care that no water seeps into the appliance Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.
Installation You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.
Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker. Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.
6. Measure the height from floor level to engagement edge in back of cooker. Add 3mm to this dimension and assemble the stability bracket to this height. (i.e. from floor level to underside of the top member) and ensure the bracket does not foul the oven burner assembly. Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. The handles should be above the fixings.
If in doubt contact, your supplier. Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test. Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply. Set your meter to (ohm) on the X1 scale and adjust to zero if necessary. Test the leads from any of the cooker’s earth points (e.g.
pressing and releasing the ‘stop time’ button ( ) the stop time is displayed. Add 3 minutes to this time by using the + button. The display will automatically change to show the time of day, the cooking symbol ( ) will go out and (AUTO) will show. Push in and turn one of the oven knobs to Mark 9, the timer will run until the ‘cook period’ starts, when the oven solenoid will open and the burner will light automatically. The cooking symbol ( ) will show.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front. Replace Control Panel in reverse order and test for ignition. 9. To Change Hotplate Burner Injector Remove burner cap and head. Remove old jet. Fit new injector. Reassemble in reverse order. Check appliance is gas sound.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 13. To Change Grill Burner 16. To Change Main Oven Burner Assembly Remove grill injector see 12. A B C D grill electrode plate fixing screw position of grill burner fixing screws front shield fixing screws grill venturi Open oven door. Disconnect the tube nut and tubing.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 19. To Change Main Oven Electrode Remove oven burner (see 15). Remove screw and nut securing the electrode to the burner. Pull lead from back of electrode and fit to new electrode. Fit new electrode to burner. Reassemble in reverse order. Check ignition. 20. To Remove Grill Door Remove L H side panel (see 3).
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Fit panel to door. Reassemble in reverse order. 29. To Change Tall Oven Door Magnetic Latch Remove the control panel (see 4). Remove the plinth (3 screws) and the central vertical cover (5 screws). Prize the retaining clip off the magnet unit. Fit new unit and retaining clip. Reassemble in reverse order. Check correct door operation. 30.
Circuit Diagram 36
Technical Data This cooker is designed for use on either :NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
