90 Ceramic Users Guide & Installation Instructions U1 214 02
GB/IE 2
GB/IE Contents 2 Minute Tour Page 4 The Hob Page 9 The Grill Page 10 The Ovens Page 10 Main Oven shelves Page 11 The Handyrack Page 11 Tall oven shelves Page 11 Cooking using the timer Page 12 The clock Page 13 Oven cooking guide Page 14 Cleaning your cooker Page 15 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Circuit Diagram Page 26 Technical Data Page 27 3
GB/IE 2 Minute Tour Be safe Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance. During use, and afterwards, the appliance will be warm, so be careful with little children.
GB/IE Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top. Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. The drawing by each knob indicates which area that knob controls. This one is the right hand dual circuit control. 4 5 The setting you need depends on the kind of pan you use and the quantity of food. Higher settings are required for larger quantities of food.
GB/IE 2 Minute Tour - continued THE GRILL More about the grill on page 10 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. A cooling fan will start to run as soon as the grill is turned on. The fan will continue to run while the grill (or oven) is on and for about 10min after it is turned off. Never turn off the power supply to the cooker before the cooling fan stops.
GB/IE THE OVENS More about the ovens on page 10 Turn the oven knob to the The oven indicator light will soon as an oven is turned on. The fan will continue to run while the oven (or grill) is on and for about 10min after it is turned off. At low oven settings the fan may cycle on and off. Never turn off the power supply to the cooker before the cooling fan stops. selected. It will then cycle on and off during cooking. you need.
GB/IE 2 Minute Tour - continued Handyrack The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any other vessel could be unstable. The maximum weight which can be held by the Handyrack is 5.5kg (12lb). The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.
GB/IE The Hob The hob control knobs can be turned either clockwise or anticlockwise. Never cut directly on the cooking surface. Don't cook directly on the hob surface i.e. without a pan or utensil On the dual circuit sections (those with two circles) turning the knob anticlockwise turns on the inner circle, turning it the other way heats up the whole area.
GB/IE The Grill The Ovens You should read ‘grill’ in the ‘2 Minute Tour’ before all the following information. You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information Never close the grill door while the grill is on. Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer to the food. Before using for the first time, run the grill full for 15 minutes (with the grill pan in position) to dispel manufacturing odours.
GB/IE • If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. • Where dishes may boil and spill over during cooking, place them on a baking tray. The Handyrack Main Oven shelves The oven shelves can be easily removed and refitted. You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The Handyrack should only be used with the supplied meat tin which is designed to fit it.
GB/IE When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
GB/IE The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this guide. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
GB/IE Oven cooking guide Main & Tall Oven Food Temperature FISH 180°C 180°C 180°C Approximate Cooking Time Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 160°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins.
GB/IE The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.
GB/IE cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further.
GB/IE Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads. Moving your cooker Switch off the electricity supply. Removing the Oven Linings The lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Remove the oven roof by sliding it forwards.
GB/IE Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. My Hob is scratched Have you used the correct cleaning methods? Pots and pans with rough bottoms, or coarse particles (salt or sand) between the pan and the surface of the hob may cause scratches. Use the recommended cleaning methods.
GB/IE Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See page 14. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.
GB/IE General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
GB/IE Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Do not use aluminium foil to cover shelves, linings or the oven roof. Take great care when heating fats and oils, as they will ignite if they get too hot. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
GB/IE Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements.
GB/IE Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. Surfaces above hob level at the sides and rear of the appliance should be heat, splash and steam resistant e.g. tiles.
GB/IE The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower. Make 10 complete (360°) turns clockwise. (This means turning and removing the levelling tool 20 times). Fit the Handles Door handles Remove the 4mm Allen screws from the doors with the hexagon key tool.
GB/IE installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualified technician, who must also check that the electricity supply characteristics are correct. The cable size used should be suitable for the appliance load and in accordance with local regulations. Please note the maximum cable sizes are 6mm2 for the screw terminals and 10mm2 for the 3pronged links.
GB/IE Circuit Diagram Connection shown in circuit diagram is for single phase.
GB/IE Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : REAR OF COOKER ABOVE COVER BOX Dimensions Overall height minimum maximum Overall width Overall depth Space for fixing * See positioning of cooker Minimum space above hotplate 900mm 925mm 900mm* 648mm * 650mm Ratings Total Load at 230V 14.8kW* Hob: Ovens Left hand oven Tall Oven 2.5kW 2.5kW Grill 2.3kW *approximate total including oven light, oven fans etc.
