Datasheet

Stoves multifunction ovens have
9 specic cooking functions so you
can cook every dish to perfection.
CONVENTIONAL
GRILLING
This function cooks food from the
top and is ideal for a range of food
from toast to steaks. As the whole
grill is working you can cook large
quantities of food.
INTENSIVE BAKE
Suitable for food with a high
moisture content, such as quiche,
bread and cheese cake. It also
eliminates the need for baking
pastry blind.
CONVENTIONAL OVEN
This function is ideal for traditional
roasting. The meat is placed in the
middle of the oven, roast potatoes
towards the top.
TOP HEAT
Use the top oven element towards
the end of the cooking for delicate
browning. Great for dishes
like lasagne.
BASE HEAT
WITH FAN
The base element cooks the base of
your open pies, while the fan allows
the air to circulate around the filling.
9-IN-1
OVENS
MULTIFUNCTION
08
MULTIFUNCTION
FINESSE
FANNED OVEN
Distributes the heat evenly through
the use of an integrated fan. Perfect
for batch baking.
DEFROST
The fan assists defrosting
by circulating room temperature
air around the food. It is more
hygienic and is done in
half the time.
BASE HEAT
The base heat can be used to
provide additional browning for pizza,
pie and quiche. Use this function
towards the end of cooking.
OPEN DOOR
GRILLING
Leaving the door open whilst
grilling means the air inside the grill
circulates, therefore grills rather
than bakes.