Datasheet

GLOSSARY
FUEL TYPES OVENS
ELECTRIC VARIABLE GRILL
Grilling temperature can be altered by selecting
a high or low setting.
DUAL CIRCUIT GRILL
This gives you the ability to use either the full or
half width grill, dependent on your requirements.
DUAL CIRCUIT VARIABLE ELECTRIC GRILL
Your grilling temperature can be altered by selecting
a high or low setting. It also gives you the ability to
use either half or the full width of the grill depending
on your requirements.
FANNED GRILLING
The fan allows heat to circulate around the food.
Ideal for thinner foods such as bacon, fish and
gammon steaks. Foods do not require turning.
GRILLS
06
ELECTRIC FANNED OVEN
An oven that distributes heat evenly through
the use of an integrated fan.
ELECTRIC MULTIFUNCTION OVEN
An oven that incorporates up to 9 functions including
fan, intensive bake, conventional, browning element,
defrost, pizza setting, a top and base heat, and fanned
grilling. (See page 8)
FANNED GAS
Fanned gas works by drawing in and distributing
air through vents, producing an even cooking
temperature throughout the oven. (See page 30)
ELECTRIC CONVENTIONAL OVEN
An oven that uses heat from the elements at the
top and base of the oven. Heat rises, so the oven
is cooler at the bottom and hotter at the top.
GAS CONVENTIONAL OVEN
An oven that uses heat from gas jets at the base
of the oven. Heat rises, so the oven is cooler at
the bottom and hotter at the top.
FANNED DEFROST
A function where the oven fan assists defrosting
by circulating air around the food.
TALL FANNED OVEN
For even, multi-level cooking with a huge 91 litre
capacity oven. Suitable when cooking on several
shelves at once as heat is produced evenly
throughout the oven.
DUAL FUEL
Offering the flexibility of a gas hob and an electric
oven, this fuel option allows you to benefit from
the controllability of a gas hob and the even
temperature distribution of an electric oven.
INDUCTION
Induction technology works by heating the pan
rather than the hob, offering a smarter, faster,
safer and greener way to cook. Products with
induction technology are highlighted throughout
the brochure with the icon to the left. (See page 14)