Datasheet

700MM GAS HOBS
SGH700C
700mm gas hob with cast iron
pan supports
• 5 burner gas hob
• 1 large burner, 2 medium burners
• 1 small burner
• 1 wok burner
• Cast iron pan supports
BLACK 444440879 STAINLESS STEEL 444440878
STERLING G700C
700mm gas hob with cast iron
pan supports
• 5 burner gas hob
• 1 large burner, 2 medium burners
• 1 small burner
• 1 wok burner
• Cast iron pan supports
BLACK 444441079 STAINLESS STEEL 444441078
BUILT-IN HOBS
SGH700E
700mm gas hob with enamel
pan supports
• 5 burner gas hob
• 1 large burner, 2 medium burners
• 1 small burner
• 1 wok burner
• Enamel pan supports
BLACK 444440877 STAINLESS STEEL 444440876
SEH900CTC
900MM ELECTRIC HOB
900mm ceramic hob
with touch controls
• Ceramic hotplate
• Four elements in three sizes
• One dual zone element
• 9 power levels
• Front touch control panel
BLACK 444441175
32A
COMPLIANT
CO-ORDINATES WITH
STERLING OVENS SEE P12–13
TAGLIATELLE
WITH MEATBALLS
INGREDIENTS
– 1 aubergine
– 340g (12 oz) lean minced beef
– 1 small onion, roughly chopped
– 1 garlic clove, crushed
– 100g (3½ oz) fresh breadcrumbs
– Grated zest of 1 lemon
– 1 tbsp fresh basil leaves
– 400g (14 oz) tagliatelle
– Salt and pepper
– 1 tbsp extra virgin olive oil
For the tomato sauce
– 4 bacon rashers chopped
– 1 onion, roughly chopped
– 1 medium-sized carrot, sliced
– 1 celery stick, sliced
– 1 garlic clove, crushed
– 2 cans chopped tomatoes
– 150ml (5 fl oz) dry white wine
– 1 tbsp chopped fresh basil
METHOD
1. Preheat grill. Halve the aubergine lengthways and grill for
5 mins. Turn the aubergine halves over, brush each cut side with
1 tsp oil, and grill for a further 5 mins or until the fleshis tender.
2. Cool aubergine and add to blender with the beef, onion, garlic,
breadcrumbs, lemon zest, basil leaves and seasoning to taste
and blend briefly. With wet hands, shape the mixture into balls.
3. To make the sauce, heat the oil in a non-stick saucepan, fry bacon
and onion until softened. Stir in the carrot, celery and garlic for 5
mins. Add the tomatoes, wine and seasoning and bring to the boil,
then reduce the heat, cover and simmer for 20 minutes.
4. While the sauce is cooking, fry the meatballs for 10–12 mins until
evenly browned and add to the sauce together with chopped basil.
5. Cook pasta for 10–12 mins and serve together.
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