Datasheet
14
• Stoves induction hobs use less energy.
• The pan is heated not the surface of the hob,
so no energy is ever wasted.
• Induction cooking gives you outstanding low-heat
performance and increased control. Perfect for
delicate sauces, you can even melt chocolate
directly in the pan.
• Controlling the temperature is simple and
instantaneous as induction hobs create no direct heat.
• An induction hob can boil water considerably faster
than a ceramic hob and twice as fast as a gas hob.
• Induction hobs work with any pan that has
iron in its base - Use a magnet to check if your
pan is suitable. If the magnet connects with
your pan it will work on the induction hob.
Smart, ecient induction
hobs give you quicker and
precise cooking control.
INTELLIGENT