Victoriana 110 Gas Users Guide & Installation Instructions U1 234 03
Contents 2 Minute Tour Page 3 The Hotplate burners Page 8 The Griddle Page 8 The Warmer Page 8 The Grill Page 8 The Ovens Page 9 The Handyrack Page 9 ‘S’ (Slow) cooking Page 10 Recipe Temperature Guide Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The Clock Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Circuit Diagram Page 29 Technical Data Page 30 2
2 Minute Tour Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read page 18 if you have not used a gas cooker before.
2 Minute Tour - continued The Griddle More about the griddle on page 8 1 cooking food on directly. The griddle is designed for that the reflector is in 2 check position below the griddle griddle. The griddle 3 the surface is non-stick and metal plate. A griddle B element C reflector cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Before turning on always of 5 minutes before before adding the 4 maximum 5 required) adding food.
The Grill More about the grill on page 8 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. cooks from the heat of 1 -thefoodflame. The first time you The burner does not glow red of the grill 2 bottom compartment. Remove the pan from the After placing your food on the Make sure it is pushed right in and touches the back stop. light the grill there may be a little smoke given off - this is perfectly normal.
2 Minute Tour - continued The Ovens More about the oven on page 9 1 2 The drawing by each knob indicates which oven that knob controls - this is the right hand oven control knob. Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically. Both ovens are protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.
The Timer Clock Oven light Warmer More about the clock on page 11 You can use the timer to turn the ovens on and off. Check clock is set to time of day. Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob anti-clockwise to the ‘On’ position. The ‘HOT’ indicator lights up. For best results, pre-heat a covered serving dish for 10 minutes before adding food. Use only heat resistant dishes.
The Hotplate burners The Warmer You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information When the spark button is pressed, sparks will be made at every burner - this is normal. If after lighting, a hotplate burner’s flame goes out, turn it off and leave it for one minute before relighting it. You can remove the burner top parts for cleaning, see pages 14.
The Ovens The Handyrack You should read ‘the oven’ in the ‘2 Minute Tour’ before all the following information The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
‘S’ (Slow) cooking The ‘S’ setting is a low temperature setting. You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas mark 6 and then ‘S’ cook. When roasting joints, poultry or pot roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking period. You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day.
Oven cooking guide Meat Gas Shelf Position Mark from Top Beef (no bone) Lamb Pork and Veal Approximate Cooking Time 3 6 3 6 3 6 3-4 3-4 3-4 3-4 2-3 3-4 30-35mins. per 500g.+30-35 mins. 20-25mins. per 500g.+20-25 mins. 30-35mins. per 500g.+30-35 mins. 25-30mins. per 500g.+25-30 mins. 35-40mins. per 500g.+35-40 mins. 25-30mins. per 500g.+25-30 mins. Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk. 7 and the cooking time adjusted accordingly.
Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way.
The Clock To set the correct time of day. See the ‘2 Minute Tour’ at the beginning of this guide. To start and stop the oven automatically Press in and turn top knob Automatic Finish Only The oven is already on manual. Turn the lower clock control knob until the required 'Cooking Time' is shown in the timer window. Reset to manual Turn the lower knob until the ( ) manual symbol is showing in the timer window. until the 'Start time Hand' is on the time of day you want cooking to start.
Cleaning your cooker Hotplate burners Some models have a separate trim ring, which fits on the burner head. The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing. Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
The Oven side linings Grill The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The self cleaning panels work better above gas Mark 6. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water.
Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along. Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can be wound down.
Troubleshooting What cleaning materials are recommended for the cooker? See the ‘Cleaning’ section of the Easy Guide for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker. The knobs get hot when I use the oven or the grill, can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open.
Troubleshooting Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person. Grill not cooking properly Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed fully back to stop? The oven light is not working The bulb has probably blown.
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements. IF YOU SMELL GAS Don’t turn electric switches on or off. Don’t smoke Don’t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier.
Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Take great care when heating fats and oils, as they will ignite if they get too hot. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a chip pan unattended.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
You must be aware of the following safety requirements & regulations Prior to installation, ensure that the local Provision of Ventilation distribution conditions (nature of the gas and gas This appliance is not connected to a combustion pressure) and the adjustment of the appliance are products evacuation device. Particular attention compatible. shall be given to the relevant requirements This appliance shall be installed in accordance regarding ventilation.
You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER FLEXIBLE GAS HOSE Must be in accordance with the relevant standards. For LP Gas it should be suitable for LPG, capable of 50mbar pressure, 70°C temperature rise and carry a red stripe, band or label If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. he hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. Surfaces above hobplate level at the sides and rear of the appliance should be heat, splash and steam resistant e.g.tiles.
Make 10 complete (360º) turns clockwise. (This means turning and removing the levelling tool 20 times). Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Make sure you lower BOTH REAR ROLLERS.
front of the cooker is supported on the feet, not the front roller, to prevent accidental movement of the cooker. Leave the levelling tool on the adjuster with the handle of the tool facing the rear of the cooker, so that the customer can use it if they wish to move the cooker. Replace the drawer by locating on side runners and push in. Gas Connection The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point.
Pressure Natural Gas cookers 20mbar. For LP Gas cookers 29mbar for Butane and 37mbar for Propane. After checking the pressure, turn the taps off and replace the burner head. Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply. Set your meter to (ohm) on the X1 scale and adjust to zero if necessary. Test the leads from any of the cooker’s earth points (e.g. inside electric box cover) - to the earth pin on the cooker’s plug - resistance should be less than l (ohm).
To Set Time of Day Hotplate 1. Pull out and turn the upper clock control knob clockwise until the clock shows the correct time of day. 2. Check that ( ) is showing in the timer window on the left hand side of the clock face. If it is not turn the lower clock control knob until it is. This means the timer is in manual mode. 3. Check that the 'Start Time Hand' is positioned under the hour hand. If it is not push in and turn the upper clock control hand until it is - it should 'click' into position.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Technical Data This cooker is designed for use on either :NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
