User guide
8
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fan oven
Turn the oven knob to the desired temperature (Fig.2-9).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multi-function oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-10).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-11).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
Fig.2-10
Fig.2-11
Fig.2-9