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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 18 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a ceramic cooker before. Do not modify this appliance.
Never leave the hotplate unattended at high heat nn settings. Pans boiling over can cause smoking, Fig.1-1 and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. WARNING! nn Unattended cooking on a hob with fat or oil can be ArtNo.324-0001 Steam burst dangerous and may result in fire. Never leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should be only one third full of fat.
Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig.1-3). Fig.1-3 Should a crack appear in the surface, disconnect the nn appliance immediately from the supply and arrange for its repair. Always LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig.1-4). Always turn the control to the OFF position before removing a pan.
2. Cooker Overview DocNo.025-0012 - Overview - 110 ceramic - Elan Fig.2-1 A B D C E ArtNo.242-0001 - 110 Ceramic - Toledo XT anno The 110 ceramic cooker (Fig.2-1) has the following features: Fig.2-2 A. A ceramic hob B. A control panel C. A multi-function oven D. A fan oven E. A full width storage drawer The Hob Use only pans that are suitable for ceramic hobs.
The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig.2-3). When they heat up the metal expands and lies flat on the cooking surface. Fig.2-3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig.2-4).
Dual Purpose Hob / Warmer Area Fig.2-8 On the right of the hob is a dual purpose area (Fig.2-8). The inner ring marks out a 1.2 kW hob area that can be used in the same way as all the other cooking zones on the hob. The outer line marks the extent of the warmer. Hob zone Turn the control to the first (warmer) position to heat both ends of the area to a low temperature. The centre part of the zone will also become hot making it ideal for keeping ready cooked food in saucepans warm.
Browning Element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Multi-function Oven Functions Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
The Fan Oven Fig.2-9 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. Operating the Ovens Fan oven Turn the oven knob to the desired temperature (Fig.2-9). The oven indicator light will glow until the oven has reached the temperature selected.
The Clock Fig.2-12 Setting the Time of Day The LCD clock is shown in Fig.2-12. When the clock is first connected the display flashes ( 0.00 ) and ( ) alternately. Press and hold both the [] and [] buttons down (Fig.2-13). Now press the [+] button (or the [–] button) until the correct time shows. ArtNo.302-0002 - 6BC annotated Do not forget that it is a 24-hour clock. A If you need to reset the cooker, turn off the power supply and wait for a couple of minutes and start again.
AUTO is Showing, But You Want to Reset to Manual Cooking Fig.2-23 Fig.2-22 ArtNo.302-0008 Activating the key lock 1 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). ArtNo.302-0009 - Activating the key lock 2 Press the [] button to return to manual cooking. Key Lock When the key lock is activated the left-hand oven is locked and will not come on. Fig.
Accessories Fig.2-27 Oven Shelves Shelf guard The oven shelves (Fig.2-27) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-28). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.2-29). To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop.
Remove the trivet from the pan and position the rack at the height of the centre of the oven. Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting. Only use the supplied pan in the Handygrill rack – any other vessel could be unstable. Fig.2-32 Fitting the Handygrill To fit the Handygrill, line up the ends of the Handygrill rack with a pair of holes in the mounting brackets on the oven door (Fig.2-32). Fig.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
appear like scratches, but can easily be removed using the procedure described previously for ‘Cleaning Spills’. If the rub-off marks are especially stubborn, use a cleaning cream together with the razor scraper, as described in ‘Cleaning Burned-on Spills’. Fig.5-2 Control Panel and Doors Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. ArtNo.
Removing the Oven Linings Cleaning Table Some of the lining panels can be removed for cleaning. Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig.5-2).
6. Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Fig.6-1 ArtNo.324-0005 Oven light bulb Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It must be a special bulb, heat resistant to 300 °C. Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation DocNo.066-0005 - Installation - 110 Ceramic - Toledo XT You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • Multimeter: For electrical checks.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 The diagram shows the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1). 75 mm min 650 mm min The cooker should not be placed on a base. 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
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Circuit Diagram: Hob To cooling fan b br br br br br br br br b br br A B r b C r b b b v br br b br br F r b w/y y br w w J br br br r br b 1.1kW 1.65kW r b 1.1kW br 1.1kW br v bl r w H b br H b w br w/bl H b J w/y 1.56kW H b 5 6 7 8 w/y w b r br H y r br b 2.02kW P3 P4 P5 P6 P7 P8 1 2 3 br br br G b v r br P1 r b b br r r br b br br br D r b b b br H b b b b b b ArtNo.
9. Technical Data DocNo.106-0004 - Technical data - 110 Ceramic - Toledo XT INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE.
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
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