Specifications

6
After the unit has been connected to the gas supply,
all gas joints must be checked for leaks. Do NOT use
 A thick soap solution or
other suitable leak detector should be used.
For a Unit on casters:
A. The installation shall be made with a
connector that complies witht the standard
for connectors for movable gas appliances.
ANSI Z21.69.CSA 6.16, and a quick-
disconnect devise that complies with the
standard for quick-disconnect devices for
use with gas fuel, ANSI Z21.41.CSA 6.9.
B. Adequate means must be provided to limit
the movement of the appliance without
depending on the connector and the quick-
disconnect device or its associated piping to
limit the appliance movement.
C. The location where the restraining device
may be attached to the appliance shall be in
acordance with Groen specications for the
device.
4. Water Connection(s)
Install a check valve to prevent back ow
in the incoming cold water line, as required
by local plumbing codes. Water pressure
in the line should be between 30 and 60 PSI. If
pressure is above 60 PSI, a pressure regulator
will be needed. These pressures will
provide the 1.5 gallons per minute required for
proper steamer function.
A
3
/
4
inch female NH connector (garden hose
type) is used to attach the water supply to the
inlet valve. Minimum inside diameter  
water feed line is
1
/
2

hose connection. Do not allow the connection to
leak, no matter how slowly. Do not over-tighten
hose connections.

This equipment is to be installed to comply
with the basic plumbing code of the Building Ofcials
and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
NOTE: Local code may also require check
valves in the water supply line.
5. Drain Connection
Level the steamer front to back, or pitch it
slightly to the rear (maximum
1
/
4
inch) by
adjusting the optional legs or the bullet feet on
the optional stand.
WARNING:
DO NOT CONNECT THE DRAIN DIRECTLY TO
A BUILDING DRAIN. BLOCKING THE DRAIN IS
HAZARDOUS.
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible tot he unit drain. There must
also be no other elbows or restrictions between the
unit drain and the free air gap.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR BOIILING WATER.
Install the drain line with a constant downward pitch.
IMPORTANT:


Proper Drain LIne Connection –– Drain Line

1
/
4

5.
OM-SSB-3G/5G/10GF
In Canada, the installation must conform to the
Canadian Gas Code, CAN 1-B149, Installation
Codes for Gas Burning Appliances and Equipment
and/or local codes.
Drain ID Hose Size
1.5
2.5
1.5
2.5
2.0
2.0
SSB
SSB-3G
(2)SSB-3G
SSB-5G
(2)SSB-5G
SSB-10G
(2)SSB-10G


MIN MAX
    
    
BTU Pressure Rate Rate
3G NG
3G LP
5G NG
5G LP
10GF NG
10GF LP
54,000
54,000
62,000
62,000
106,000
106,000
4.30” WC
10.5” WC
4.25” WC
10.5” WC
4.30” WC
10.5” WC
5” WC
12” WC
5” WC
12” WC
5” WC
12” WC
14” WC
14” WC
14” WC
14” WC
14” WC
14” WC