Specifications

6
WARNING
TO AVOID DAMAGE OR PERSONAL INJURY,
FOLLOW THE WIRING DIAGRAM EXACTLY
Current and power demands for each unit are as
shown below.
3. Water Connection(s)
Install a check valve to prevent back flow
in the incoming cold water line, as required
by local plumbing codes. Water pressure
in the line should be between 30 and 60 PSI. If
pressure isabove 60 PSI,apressure regulator
will be needed. These pressures must provide
the 1.5 gallons per minute required for proper
steamer function.
A
3
/
4
inch female NH connector (garden hose
type) is used to attach the water supply to the
inlet valve. Minimum inside diameter
of the water feed line is
1
/
2
inch.
Use a washer in the hose connection. Do
not allow the connection to leak, no matter
how slowly. Do not over-tighten hose
connections.
This equipment is to be installed to comply
with the basic plumbing code of the Building
Officials and Code Administrators
International, Inc. (BOCA) and the Food
Service Sanitation Manual of the Food and
Drug Administration (FDA).
4. Drain Connection
Level the steamer front to back, and pitch it
slightly to the front (maximum
1
/
4
inch) by
adjusting the optional legs or the bullet feet
on the optional stand.
WARNING:
DO NOT CONNECT THE DRAIN DIRECTLY TO
A BUILDING DRAIN. BLOCKING THE DRAIN IS
HAZARDOUS.
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible to the unit drain. There must
also be no other elbows or other restrictions between
the unit drain and the free air gap.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR BOILING WATER.
OM-SSB-3E/5E/10EF
ELECTRICAL SUPPLY CONNECTIONS
Drain ID Hose Size
Required (IN)
1.5”
2.5”
1.5”
2.5”
SSB-Steamer
SSB-3E
(2)SSB-3E
SSB-5E
(2
2.0”
2.0”
SSB-10E
(2)SSB-10E
)SSB-5E
SSB Steamer
(KW RATING)
208 3P
208 1P
240 3P 240 1P 480 3P
SSB-3E (9) 25 44 22 38 11
SSB-5E (12) 34 58 29 50 15
SSB-10E (21) 59 NA 51 NA 26
RATED CURRENT DEMAND PER CAVITY
6 OM-SSB-E