OPERATORS MANUAL This manual provides information on Installation, operating, maintenance, trouble shooting & replacement parts for RANSERVE MOBILE SYSTEMS SERVING LINES NOTIFY CARRIER OF DAMAGE AT ONCE. It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt.
Table of Contents page 2 ...................................................................................................... Congratulations page 3 ......................................................................................... Factory Correspondence page 3 ......................................................................................... Serial Number Location pages 4-5 .................................................................................. Randell Limited Warranty page 6 ...
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Randell Man- ufacturing reserves the right to make changes in design and specifications without prior notice. NOTICE: Please read the entire manual carefully before installation.
Warranty Policies PARTS WARRANTY Randell warrants all component parts of manufactured new equipment to be free of defects in material or workmanship, and that the equipment meets or exceeds reasonable industry standards of performance for a period of one year from the date of shipment from any Randell factory, assembly plant or warehouse facility. NOTE: Warranties are effective from date of shipment, with a thirty day window to allow for shipment, installation and set up.
Warranty Policies (continued) EXPORT WARRANTY Our export warranties will cover all non electrical parts for the period of one year from the date of shipment to be free of defects in material or workmanship. Electrical parts are also covered if ordered and operated on 60 Hz. Electrical components, ordered and operated on 50 Hz, are warranted for the first 90 days from shipment only. Service labor is covered for the first 90 days with authorization from factory prior to service.
Frequently Asked Questions: 1. Do you offer 14 G SS Models? ANSWER: Yes 2. Is it possible to plug in one unit to run my entire line? ANSWER: Yes, we offer an electrical distribution system vs a duct system. With the Randell Electrical Distribution System (EDS), you can bank several units together so a common electrical connection point is possible. 3. Are the Randell casters non-skid type? ANSWER: Yes, 5. Why is my unit leaking all over the floor? ANSWER: Your units drain valve is open and needs to be shut.
SECTION 1 Randell Refrigerated Equipment UNIT SPECIFICATIONS FOR: THE RANDELL FRA RanServe SERIES RANFG FRA SHOWN FRA SERIES Model RAN FRA-1 RAN FRA-2 RANFG FRA-1 RANFG FRA-2 Storage L D H Cu. Ft. 24" 27" 35" 1.8 36" 27" 35" 3.6 26" 30" 35" 36" 30" 35" - Gallon Capacity 6 12 - H.P. 1/3 1/3 - Volts 115/60/1 115/60/1 - Amps 6.3 6.3 - NEMA Ship Wt.
UNIT SPECIFICATIONS FOR: THE RANDELL SCA SERIES RANFG SCA SHOWN RAN SCA SERIES Model RAN SCA-2 RAN SCA-3 RAN SCA-4 RAN SCA-5 RAN SCA-6 12" x 20" Pan Coldpan L D H Capacity Interior Dimensions HP Volts Amps NEMA Ship Wt.
UNIT SPECIFICATIONS FOR: THE RANDELL FTA SERIES RANFG FTA SHOWN FTA & FTA “S” SERIES Model L D H H.P. RAN FTA-3 48" 27" 35" 1/3 RAN FTA-4 60" 27" 35" 1/3 RAN FTA-5 78" 27" 35" 1/3 Volts 115/60/1 115/60/1 115/60/1 Amps 6.5 6.5 6.5 NEMA 5-15P 5-15P 5-15P Ship Wt.
UNIT SPECIFICATIONS FOR: THE RANDELL IC SERIES RANFG IC SHOWN RAN IC SERIES Model RAN IC-2 RAN IC-3 RAN IC-4 RAN IC-5 RAN IC-6 12" x 20" Pan Coldpan L D H Capacity Interior Dimensions Ship Wt.
UNIT INSTALLATION A. RECEIVING SHIPMENT B. LOCATING YOUR NEW UNIT Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable that the shipping crate be partially removed, in order to examine the cabinet for any possible concealed damages which might have occurred during shipment. If no damages are evident, replace the crate in order to protect the unit during storage and local delivery.
UNIT INSTALLATION C. ELECTRICAL SUPPLY The wiring should be done by a qualified electrician in accordance with local electrical codes. A properly wired, and grounded outlet will assure proper operation. Please consult the data plate attached to the compressor to ascertain the correct electrical requirements. Supply voltage and amperage requirements are located on the serial number tag located inside the far left door.
UNIT OPERATION Randell has attempted to preset the cold control to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation you may need to alter this temperature. Additional adjustments can be made (within limits) by turning the control dial up or down until the desired temperature is reached. Control dial is located next to the compressor (See figure A). MORNING STARTUP EVENING SHUT DOWN 1.
PREVENTIVE MAINTENANCE (continued) CAUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS, NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL Proper maintenance of equipment is the ultimate necessity in preventing costly repairs. By evaluating each unit on a regular schedule you can often catch and repair minor problems before they completely enable the unit and become burdensome on your entire operation. For more information on preventive maintenance consult your local service company or CEFSA member.
EASY TO FOLLOW TROUBLE SHOOTING CHART SYMPTOM Unit doesn’t run POSSIBLE CAUSE 1. No power to unit. 2. Temperature control turned off. 3. Temperature control faulty 4. Compressor overheated. 5. Condenser fan faulty 6. Overload protector faulty. 7. Compressor relay faulty. 8. Compressor faulty PROCEDURE 1. Plug in unit. 2. Check temperature control. 3. Test temperature control. See #4 4. Clean condenser coil. See #1 5. Service condenser fan 6. Test overload. See #10 7. Test relay. See #10 8.
REPLACEMENT PARTS LIST ITEM RANDELL REFRIGERATED UNITS DESCRIPTION PART # COLD PAN FROST TOP FREEZER IC UNIT Caster Set 001450 X X X X 4 Non Locking Caster HD CST3050 X X X X 5 Locking Caster HD CST3051 X X X X 7 Stainless Steel Panel, Specify Dimensions RP PNL001 X X X X 17 Power Cord EL WIR461 X X X X 102 Louver RP LVRSCF X X 102A Louver RP LVRFRA 108 Expansion Valve RF VLV134AIAZ X 109 Male Power Cord EL WIR469 X X X 110 Female Power Cord EL W
SECTION 2 Randell RanServe Hot Food Equipment UNIT SPECIFICATIONS FOR: THE RANDELL HTD SERIES RAN HTD SHOWN randell.
HTD SERIES Enclosed Base No. of Models L D H Wells No. of Elements 120V 208V 240V Ship KW Amps* NEMA KW Amps* NEMA KW Amps* NEMA Wt. RAN HTD-2 30" 27" 35" 2 2 2.2 18.4 5-30P 2.2 10.6 6-15P 2.2 9.2 6-15P 175 RAN HTD-3 48" 27" 35" 3 3 3.3 27.
UNIT INSTALLATION A. RECEIVING SHIPMENT Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable that the shipping crate be partially removed, in order to examine the cabinet for any possible concealed damages which might have occurred during shipment. If no damages are evident, replace the crate in order to protect the unit during storage and local delivery. If the unit is damaged, it should be noted on the delivery slip or bill of lading and signed to that effect.
UNIT OPERATION All units are designed for 145 to 175º operation or 140 to 170º product temperature. When using the unit dry expect at least a 15º drop in product temperatures compared to using it wet. Hot food tables may be operated utilizing water or dry. However wet operation is usually recommended for higher efficiency. Plumbing: The units drain must have an outlet to an appropriate drainage area or container. NOTE: Drains must be plumbed to all applicable local code requirements.
ELECTRICAL PROBLEM Unit will not heat. EASY TO FOLLOW TROUBLE SHOOTING CHART POSSIBLE CAUSE 1. Thermostat off. 2. Unit unplugged. 3. Circuit breaker tripped. 4. Thermostat defective. 5. Unknown Individual well will not heat. 1. Thermostat off. 2. Thermostat defective. 3. Defective element. 4. Unknown REMEDY 1. Turn on thermostat. 2. Plug in unit. 3. Reset or replace circuit breaker. 4. Test and/or replace thermostat see Fig. 1. 5. Call 888-994-7636 for service agency. 1. Turn on thermostat. 2.
Randell RanServe Hot Food Units REPLACEMENT PARTS LIST 22 888-994-7636 ITEM 3 DESCRIPTION PART # Caster Set 001450 4 Non Locking Caster HD CST3050 5 Locking Caster HD CST3051 7 Stainless Steel Panel, Specify Dimensions RP PNL001 17 Power Cord w/Plug Speify Voltage & Wattage EL WIRSPC 40 Door Right Hand RP DORHTDR 41 Door Left Hand RP DORHTDL 44 Gasket, 15” x 15 3/8” IN GSK149 44A Gasket, 15” x 27 3/8” IN GSK153 46 Hinge Assembly Door HD HNG300 47 Handle Recessed, Door H
SECTION 3 Randell Mobile Serving Equipment UNIT SPECIFICATIONS FOR: THE RANDELL SERVING EQUIPMENT & COUNTER PROTECTORS RANFG SW SHOWN SERVING EQUIPMENT & COUNTER PROTECTORS No. of 5 1/4" Dia. Vertical Bins Model L D H Silverware Ship Wt.
REPLACEMENT PARTS LIST Randell Serving Equipment ITEM DESCRIPTION PART # CASHIER STAND 3 Caster Set 001450 4 Non Locking Caster 5 7 S/S WORK TOP UNIT TRAY & SILVERWARE STAND X X X HD CST3051 X X X Locking Caster HD CST3050 X X X Stainless Steel Panel, Specify Dimensions RP PNL001 X X X 27 Perforated Silverware Insert HD INS100 X 27A Silverware Insert Pan HD PAN01V X 49 Lock Assy, Drawer HD LCK505 X 60 Drawer Assembly RP DWRICA X 63 Drawer Track, S35-1020 HD T
