Operator`s manual

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Unit Operation
Randell has preset the cold control to ensure that your unit runs at an optimum
temperature, but due to varying ambient conditions, including elevation, food
product as well as type of operation, you may need to alter this temperature.
Additional adjustments can be made (within limits) by turning the control dial up or
down until the desired temperature is reached. Please allow 24 hours between
adjustments.
Your condiment pans will remain proper temperatures when utilized properly. It is
strongly recommended that the covers be kept in closed position when the unit is
not in use and between rush periods. This is especially important in the summer
months and in kitchens exceeding 86° F. Do not leave covers open for prolonged
periods of time.
Note: All individual condiment pans need to be in the rail at all times during
operation. If no product is available or necessary fill empty pans with 1” to 2”
of water as an insulating barrier.
Your CR9000-CFA series countertop rail is equipped with a digital temperature
control for the refrigerated rail. This is found on the top left exterior face of the
mechanical compressor housing.
MORNING STARTUP (PREP RAIL)
1. Rail cleaning may be performed at this time.
2. Turn on rail with switch located on the front left corner of the
mechanical compartment.
3. Allow 30 minutes with lid closed for the rail to cool down before loading
product. (If the unit is starting from a full off position, 45 minutes to 1
hour should be allowed for the unit to cool down).
4. Load the product and proceed with food preparation.
Note: Product entering the preparation table must be at 41°F or less.
EVENING SHUT DOWN (PREP RAIL)
1. Remove product from the rail at the end of the day’s preparation. The
product may be stored in any suitable holding cabinet.
2. Turn off the rail with the switch located on the front left of the
mechanical compartment.
3. Unit cleaning may be performed at this time if the frost has melted off
the surface.