Operator`s manual

14 800-621-8560
Unit Operation
Randell has preset the cold control to ensure that your unit runs at an optimum
temperature, but due to varying ambient conditions, including elevation, food
product as well as type of operation, you may need to alter this temperature.
Additional adjustments can be made (within limits) by turning the control dial up or
down until the desired temperature is reached. Please allow 24 hours between
adjustments.
Your condiment pans will remain proper temperatures when utilized properly. For
models provided with covers it is strongly recommended that the covers be kept in
closed position when the unit is not in use and between rush periods. This is
especially important in the summer months and in ambient conditions exceeding
86° F.
It is normal for the refrigerated cold well to develop an even layer of frost during
operation.
Note: All individual condiment pans need to be in place for the cold well at all
times during operation. If no product is available or necessary place empty
pans into position.
Your refrigerated drop in is equipped with a temperature adjustment control (Figure
1 & Figure 2). This is found in the compressor compartment under the cold well.
Figure 1 illustrates the electrical control box inside the mechanical compartment. The thermostat
adjustment knob for the refrigerated rail is located on the top portion of the control box.
MORNING STARTUP
1. Cold pan cleaning may be performed at this time.
2. Turn on cold pan with switch located on the front right corner of the
mechanical compartment.
3. Allow 30 minutes for the cold pan to cool down before loading product.
4. Load the product and proceed with food preparation.
Note: Product entering the cold pan must be at 40°F or less.