Specifications

Serial Number Location
The serial number tag for the heated units is located on the far left
inside of the base.
Unit Installation
Please refer to unit installation on page 11 of the manual.
Locating Your New Unit
The following conditions should be considered when selecting a
location for your unit:
1. Floor load - The area on which the unit will rest must be free of
vibration and suitably strong enough to support the combined weights
of the unit plus the maximum product load weight, which are provided
in the table below:
MODEL CUBIC FT FACTOR
WEIGHT
POUNDS
TOTAL
CAPACITY
2335 35 35 425 1650
2368 72 35 650 3170
2410 24 35 425 1265
2420 47 35 650 2295
2. Clearance - There must be a combined total of at least 3"
clearance on all sides of the unit.
Unit Operation
Randell has attempted to preset the control at the factory but due to
varying ambient conditions, including elevation, food product as well as
type of operation you may need to alter the temperature. Additional
adjustments can be made (within limits) by turning the control dial up
or down until the desired temperature is reached. The control dial is
located on the top of the unit behind the access cover. Your heated
reach-in will maintain proper temperatures when utilized properly. It is
strongly recommended that the doors be kept closed as much as possible.
Make sure doors close properly after each use.
Note: Even though your heated reach-in was designed for heavy
use, excessive door openings should be avoided, in order to
maintain proper box temperature
45