Specifications

TABLE OF CONTENTS
Page 2 .............................................................................…………...Congratulations
Page 3 . ................................................... . …………………Factory Correspondence
Page 4 ....................................................…………………. Serial Number Location
Page 5 .....................................................…………………........ Unit Specifications
Page 8 ................................................………………….. Randell Limited Warranty
Page 11 ...................................................………………................... Unit Installation
Page 15 ........................................................……………................... Unit Operation.
Page 15 ................................................…………………...Preventative Maintenance
Page 17 ..........................................................……………................ Troubleshooting
Page 26 .........................................................……………....................... Part Figures
Page 43 ..................................……………………… Appendix A Heated Reach-ins
Congratulations on your recent purchase of Randell food service equipment, and welcome
to the growing family of satisfied Randell customers.
Our reputation for superior products is the result of consistent quality craftsmanship.
From the earliest stages of product design, to successive steps in fabrication and
assembly, rigid standards of excellence are maintained by our staff of designers,
engineers, and skilled employees.
Only the finest heavy-duty materials and parts are used in the production of Randell
brand equipment. This means that each unit, given proper maintenance, will provide
years of trouble free service to its owner.
In addition, all Randell food service equipment is backed by one
of the best warranties in the food service industry and by our
professional staff of service technicians.
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