Specifications
42
EN ENGLISH
CONTENTS
  Machine identification data ..........................43
1.  General safety rules .................................. 43
2.  Description .................................................44
  2.1. Specifications and composition ............44
  2.2. Machine equipment ..............................44
  2.3. Mechanical protective devices .............. 44
  2.4. Electric safety devices ..........................45
  2.5. Aerial noise ...........................................45 
  2.6. Vibrations .............................................. 45
3.  Technical data ............................................ 45
  3.1. Dimensions and weights ....................... 45
4.  Use ..............................................................45
  4.1. Precautionary measures ...................... 45
5.  Transport ....................................................45 
  5.1. Packaging ............................................. 45
  5.2. Inspection on receipt ............................45
6.  Installation .................................................46
  6.1.Connections to be made by the user .....46
  6.1.1. Water supply .....................................46 
  6.1.2. Electric supply ................................... 46
  6.2. Connections ......................................... 47
7.  Operation ...................................................47
  7.1. Controls ................................................47
  7.2. Control instruments .............................. 48
  7.3. Starting up ............................................48
8.  Use ..............................................................48
  8.1. Preparing coffee ................................... 48
  8.2. Preparing cappuccino ...........................49
  8.3. . Warming a beverage ........................... 49
  8.4. Preparing tea, camomile, etc.................49
9.  Adjustments and settings of the dose .... 49
  9.1.For models DE ......................................49
  9.1.1. Adjusting the dose ............................. 49
10.  Maintenance ...............................................50
  10.1. Daily .................................................... 50
  10.2. Weekly ................................................50
  10.3. Periodical ............................................ 50
  10.3.1. Renewal of water ........................... 50
  10.3.2. Softener regeneration ...................... 51
11.  Stopping the machine ............................... 51
12.  Troubleshooting ........................................ 51
The  operations  marked  with  this  symbol 
are  to  be  undertaken  exclusively  by  an 
installation technician
The operations marked with this symbol are 
to be undertaken by the user.
SCHEMI ELETTRICI   
SCHEMAS ELECTRIQUES 
SCHALTPLANE   
WIRING DIAGRAMS      72-78 
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS 
SCHEMI IDRAULICI     
SCHÉMAS HYDRAULIQUES 
HYDRAULIKPLÄNE      
HYDRAULIC DIAGRAMS   79-82
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS 
IT  ITALIANO    12 -21
FR  FRANCAIS   22-31
DE  DEUTSCH   32-41
EN  ENGLISH    42-51
ES  ESPAÑOL  52-61
PT  PORTUGUÊS  62-71










