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,7 Gentile cliente, grazie per averci accordato la Sua fiducia. Siamo sicuri che il prodotto che Lei ha acquistato risponderà in pieno alle Sue aspettative, come tutti gli altri articoli della produzione RANCILIO. Il prodotto che Lei si accinge ad usare è il risultato di approfonditi studi e meticolose sperimentazioni fatte dalla RANCILIO per offrirLe quanto di più funzionale, sicuro ed apprezzabile, anche sotto il profilo del design, si possa trovare sul mercato.
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20010 Villastanza di Parabiago (MI) Viale della Repubblica 40 DICHIARAZIONE DI CONFORMITA’ CE - DECLARATION DE CONFORMITE CE EG-KONFORMITÄTSERKLÄRUNG - EC DECLARATION OF CONFORMITY DECLARACIÓN DE CONFORMIDAD CE - DECLARAÇÃO DE CONFORMIDADE CE Noi RANCILIO Macchine per caffè S.p.A.
Descrizione attrezzatura a pressione-Description de l’appareillage sous pression-Beschreibung der unter Druck stehenden GerätePressure device description-Descripción de los equipos de presión - Descrição dos equipamentos de pressão Caldaia - Chaudière Kessel - Boiler Caldera - Caldeira Scambiatore -Echangeur Austauscher -Exchanger Intercambiador Intercambiador Pressione - Pression Druck - Pressure Presión - Pressão Temperatura - Température Temperatur - Temperature Temperatura - Temperatura 0,18/1,8 Mp
mod. DE 1 3 6 1 2 4 8 9 2 5 mod. CD mod. S 1 3 6 1 2 4 8 9 2 5 Fig.
12 11 10 Fig. 4 7 H B C D A Fig. 5 1 (Ø30mm) 4 o ta vo LL 2 (3/8"G) Fig.
mod. CD - S mod. DE 3-4 5 C D E B A 10 7 6 11 2 1 9 8 Fig.
Fig. 8 Fig. 9 1 2 1 4 Fig. 10 3 Fig.
IT ITALIANO 12 -21 FR FRANCAIS 22-31 EN ENGLISH CONTENTS Machine identification data ..........................
NAME: Coffee machine, EPOCA series MODEL: DE - CD - S VERSIONS: 2 GROUPS The label illustrated on the EC Declaration of Conformity of this instruction manual corresponds to the identification label placed on the machine Fig. 2. (Pos. A).
2. DESCRIPTION The machines in the EPOCA series have been designed to prepare express coffee and hot beverages. A positive-displacement pump inside the machine powers the heater in which the water is heated. By pressing the appropriate buttons, water is supplied to the spouts in the form of hot water or steam, according to needs. The water to be used for the beverages is supplied directly by the water supply, pressurized by the pump and immediately heated by the steam produced by the boiler.
2.4. Electric safety devices The safety devices provided are: L 5V low tension push buttons an the DE control key panel; L thermal protection on the pump motor; L safe resistance thermal. 2.5. Aerial noise Noise level in the working place does not usually exceed 70dB(A). 2.6. Vibrations The machine is supplied with rubber vibration damping feet. In normal working conditions, the machine does not produce vibrations harmful to the operator and the environment. 3.
6. INSTALLATION The appliance is only to be installed in locations where use and maintenance is restricted to trained personnel. The machines are fitted with height adjustable feet. The support surface shall be levelled, dry, smooth, steady and stable and at such a height that the cupwarming surface is at over 150 cm from ground. Do not use water jets or install where water jets are used.
6.2. Connections 7. OPERATION L Place the machine on the horizontal surface previously prepared. 7.1. Controls Fig.7 Before connecting, thoroughly wash the mains water pipes: L Leave the water supply taps running at full pressure for several minutes. L Connect to the mains water supply. L Connect the machine to the socket. Thoroughly wash all the water pipes of the machine: L Leave the water supply taps running at full pressure. L Switch on main switch 1: wait until the boiler fills up to the level set.
8 Supplementary manual water supply tap positioned under the cup-stand grille and normally kept turned off. Turn on the tap to fill the boiler and turn it off when the correct level is reached. 7.2. Control instruments (Fig.7) 9 Gauge with mobile needle on a fixed dial with a double scale. Visual control of the pump (lower manometer ) and of the boiler pressure (upper manometer) (mod. E-S). 10Minimum and maximum water level indicator . Visual control of water level in boiler (green Led).
L Make cup of cappuccino with the express coffee. 9. ADJUSTMENT AND SETTING OF THE DOSE (where available) L Use a high and narrow jug, half-filled with milk. 9.1. Models DE 8.2. Preparing cappuccino (Fig.8) L Place the jug under the spout so that the nozzle touches the bottom. L Turn on the steam tap and lower the jug so that the nozzle is almost at the surface of the milk. L Continuously move the jug up and down so that the nozzle moves in and out of the milk, causing it to froth.
10. MAINTENANCE Maintenance operations have to be carried out when the machine is off and cold and the plug is disconnected. Some particular operations have to be effected when the machine is operating. Do not clean the machine by using metal or abrasive devices, such as steel wool, metal brushes, needles, etc. or general detergents (alcohol, solvents, etc.) When necessary, use special detergents for coffee machines that can be bought in specialized service centres. 10.1. Daily (Fig.
10.3.2. Regeneration Softener DP2 - DP4 Regenerate the water softener within the time-limits specified for the softener as follows: DP2 nr.1 regeneration per month for 500 coffees/day; nr.2 regenerations per month (once a fortnight) for 1000 coffees/day. DP4 nr.1 nr.2 regeneration per month for 1000 coffees/day; regenerations per month (once a fortnight) for 2000 coffees/day. This table has been drawn up according to a water hardness of 25 degress calculated on the French scale.
