User manual

ManualsBrandsRADWAG ManualsKitchen AppliancesWPY/KO series

Table Of Contents

1. INTENDED USE
2. PRECAUTIONARY MEASURES
3. WARRANTY CONDITIONS
4. UNPACKING AND MOUNTING
5. CONSTRUCTION
- 5.1. Main dimensions
- 5.2. Description of connectors
6. GETTING STARTED
7. KEYPAD OVERLAY
8. FUNCTIONS OF KEYS
9. PROGRAM STRUCTURE
- 9.1. Main menu items
- 9.2. Inventory of parameters
10. INDICATING WINDOW
11. LOGGING ON
- 11.1. Logging in procedure
- 11.2. Logging out procedure
- 11.3. Authorization access levels
12. NAVIGATING WITHIN THE MENU
- 12.1. Buttons
- 12.2. Return to weighing
13. WEIGHING
- 13.1. Conditions of operational use
- 13.2. Zeroing
- 13.3. Tarring
- 13.4. Inscribing tare
- 13.5. Weighing for dual range scales
- 13.6. Toggling between weight units
14. SCALE PARAMETERS
- 14.1. Median filter
- 14.2. Filter
- 14.3. Autozero
- 14.4. Minimum weight for different functions (LO)
15. COMMUNICATION
- 15.1. RS 232 settings
- 15.2. ETHERNET setting
- 15.3. TCP protocol setting
16. DEVICES
- 16.1. Computer
  - 16.1.1. Computer port
  - 16.1.2. Computer address
- 16.2. Printer
- 16.3. Barcode scanner
- 16.4. Transponder card reader
  - 16.4.1. Com port for transponder card readers
  - 16.4.2. Procedure of attributing the card number to an operator
- 16.5. Additional display
  - 16.5.1. Additional display port
  - 16.5.2. Communication protocol frame
17. DISPLAY
- 17.1. Text strings
- 17.2. Function keys
- 17.3. Displaying platforms
- 17.4. Bargraph type
  - 17.4.1. Bargraf “Quick weighing”
  - 17.4.2. Bargraph “Signalling checkweighing ranges”
18. INPUTS / OUTPUTS
- 18.1. Configuration of inputs
- 18.2. Configuration of outputs
19. AUTHORIZATION
- 19.1. Anonymous Operator
- 19.2. Date and time
- 19.3. Printouts
- 19.4. Databases
- 19.5. Delete older data
20. OTHER PARAMETERS
- 20.1. Languages
- 20.2. Setting date and time
- 20.3. Sound signal
- 20.4. Touch panel calibration
21. CUSTOMER CALIBRATION
- 21.1. Calibration procedure
- 21.2. Start mass adjustment
22. SPECIAL FUNCTIONS OF WORKING MODES
- 22.1. Recording mode
- 22.2. Down-weighing
- 22.3. Checkweighing
- 22.4. Tare mode
- 22.5. Labelling mode
- 22.6. Statistics
- 22.7. Automatic correction of reference mass
- 22.8. Selecting the series type
- 22.9. Declaration of the number of measurement series
23. WORK MODE - WEIGHING
- 23.1. Starting the working mode
24. WORKING MODES – COUNTING PIECES
- 24.1. Starting the working mode
- 24.2. Setting a reference unit by entering known piece mass
- 24.3. Setting a reference unit by weighing a sample
- 24.4. Setting the reference mass by entering single piece mass directly to the database
- 24.5. Inscribing the unit mass to the database
25. WORKING MODES – DEVIATIONS
- 25.1. Starting the operating mode
- 25.2. Reference unit mass estimated by weighing
- 25.3. Rederence unit mass inscribing into the memory
26. WORKING MODES – COMPARATOR
- 26.1. Starting the working mode
- 26.2. Procedure
27. DATABASES
- 27.1. Searching databases
- 27.2. Adding new items in databases
- 27.3. Deleting items in databases
- 27.4. Deleting older data
- 27.5. Printing items from databases
- 27.6. Export a database to a file
- 27.7. Database edition
28. COMMUNICATION PROTOCOL
- 28.1. General information
- 28.2. Inventory of RS commands
- 28.3. Respond message format
- 28.4. Command’s description
- 28.5. Manual printouts / automatic printouts
29. CONNECTING EXTERNAL DEVICES
30. DIAGRAMS OF CONNECTION CABLES
31. TECHNICAL PARAMETERS
32. ERROR MESSAGES
33. ADDITIONAL EQUIPMENT
34. APPENDIX A – Variables for printouts
- 34.1. Inventory of variables
- 34.2. Formatting variables
35. APPENDIX B – Functions of programmable buttons
36. APPENDIX C – Label pattern
- 36.1. Designing a label from the terminal level
- 36.2. Designing a label on a computer
- 36.3. Saving label patterns in the scale
- 36.4. Attributing a label to a product
- 36.5. Attributing a label to a contractor
- 36.6. Printing labels
37. APPENDIX D - CITIZEN printer setting
38. APPENDIX E - ZEBRA printer setting
39. APPENDIX F - Communication with barcode scanners

20.3. Sound signal

Procedure:

• Enter < Others> according to ch. 20 of this manual, < Beep>

and set accordingly.

Settings:

None

- Sound for buttons and proximity sensors disabled

Buttons

- Sound for buttons enabled

Sensors

- Sound for proximity sensors enabled

All

- Sound for buttons and proximity sensors enabled

20.4. Touch panel calibration

Touch panel calibration is required when inappropriate operation is

recognized. E.g. the reaction in a different place than the touching point.

Procedure:

• Enter submenu < Others> according to ch. 20 of this manual,

• Select <

Touch Screen Calibration> and then an editing field

appears,

• Using a thin and soft pointer press (keep pressed for some time)

in the point where the cross appears, after indicating the 4

place

confirm changes by pressing

21. CUSTOMER CALIBRATION

An option only for non-verified scale

Scales require to recalculate internal divisions to more suitable ones (e.g.

g, kg etc.). In order to do this they require a calibration factor. It is adjusted

during the calibration procedure using a mass standard. Calibration should

be made when weighing a standard mass shows a different mass value.