Instruction Manual
Table Of Contents
- 1. INTENDED USE
- 2. PRECAUTIONS
- 3. WARRANTY CONDITIONS
- 4. MAIN DIMENSIONS
- 5. DESCRIPTON OF CONNECTORS
- 6. UNPACKING AND ASSEMBLY
- 7. GETTING STARTED
- 8. LOGGING ON
- 9. SCALE WINDOW DISPLAY
- 10. WEIGHING PROCEDURE
- 11. WINDOW NAVIGATION
- 12. PRODUCT CHOICE
- 13. CHOICE OF A CONTRACTOR
- 14. CHOOSING A PACKING
- 15. STORE CHOOSING
- 16. LOT CHOOSING
- 17. LOT 2 CHOOSING
- 18. QUANTITY NUMBER CHOOSING
- 19. DATABASES
- 20. COUNTING PIECES
- 21. TRANSACTIONS
- 22. STATISTICS
- 23. WEIGHING RECORDING
- 24. PROGRAMMABLE BUTTONS
- 25. LOGGING OFF
- 26. CHECKWEIGHING THRESHOLDS
- 27. PROGRAM’S OPTIONS
- 29. WEIGHING PARAMETRES SETTING
- 30. ERROR MESSAGES
- 31. LABEL DESIGNING
- 32. DIAGRAMS OF CONNECTION CABLES
- 33. CONNECTORS
- 34. SPECIFICATION OF ADDITIONAL MODULES
- 35. ADDITIONAL EQUIPMENT
- 36. TECHNICAL PARAMETERS
- 37. APPENDIX A – SETTING A BARCODE SCANNER

Fields to be completed:
Name*
-
name of product
Code*
-
code of product
EAN
-
EAN bar code of product
Price
-
retail price of product
Mass
-
net weight
Tare
-
tare weight
Min
-
product’s min threshold
Max
-
product’s max threshold
Validity time
-
No of validity days of a product after the day of
weighing
Temperature
-
Storage temperature (text field)
Edit Label
Field
-
This field can hold any information about the product
VAT [%]
-
Interest rate of VAT
Label
-
File selection box printed labels for the goods
*) – filling in is compulsory
Notice!
Using button
a barcode can be read directly from the label.
A barcode scanner allows quick product selection provided it is described
by EAN code field.
Editing the window of ingredients
- 35 -