For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com OWNER & OPERATOR INSTRUCTION MANUAL Model No. TMW-1200HD TMW-1800HD Before operating this oven, please read these instructions completely. www.turboairinc.
TABLE OF CONTENTS PAGE IMPORTANT SAFETY INSTRUCTIONS............................................................................................3 INSTALLATION .............................................................................................................................4 - 5 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT ....................................................................................6 GROUNDING INSTRUCTIONS ........................................
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are able to explode and should not be heated in this oven. 16.
INSTALLATION 1 Steady, flat location This oven should be set on a steady, flat surface. This oven is designed for counter top use only. 2 Leave space behind and side All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and eventually occur in oven failure. 3 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna and feeder and so on.
INSTALLATION 9. When you stack your microwave ovens. 1) Place one microwave oven on top of the other one, and remove the plate which are each secured by a single screw to the bottom-right corner at the rear of both microwaves. Secure the above hole of the two microwaves. 2) Remove the two screws which are securing at both end of the cabinet of the lower microwave oven. Remove the two screws which is securing the bottom corner of the upper microwave oven.
IMPORTANT SAFETY INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
SPECIFICATIONS MODEL TMW-1800HD TMW-1200HD 208/230V, 20A SINGLE PHASEWITH GROUNDING 60Hz, AC 120V, 20A SINGLE PHASEWITH GROUNDING 60Hz, AC POWER CONSUMPTION 3100W 2100W OUTPUT POWER 1800W 1200W 2450Mhz 2450Mhz POWER SUPPLY MICROWAVE FREQUENCY OUTSIDE DIMENSIONS (W X H X D) 465 X 370 X 595 mm ( 18.31 X 14.57 X 23.43 in.) CAVITY DIMENSIONS (W X H X D) 371 X 198.5 X 372 mm ( 14.61 X 7.81 X 14.66 in.) CAVITY VOLUME 0.9 cu.ft NET. WEIGHT APPROX. 31kg(68.34lbs) TIMER APPROX. 29.5kg(65.
FEATURES DIAGRAM 3 2 4 5 6 1 Safety Interlock System. 1 7 8 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 6 Plate Tray - Made of special heat resistant material. Food in a proper receptacle is placed on this plate for cooking. 3 Door Hook - When door is closed, it will automatically shut off.
FEATURES DIAGRAM 1 2 3 4 5 6 7 1 MICROWAVE indicator 8 9 0 8 DOUBLE QUANTITY pad It will turn on when the magnetron output actually is on. X2 pad increases a preprogrammed cooking time by a percentage of the original cooking time. The user specifies the percentage and it can be changed for individual cooking sequences. This feature is very useful for cooking multiple servings of foods. 2 Double Quantity indicator It will turn on when DOUBLE QUANTITY pad is pressed.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 208/230V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it in the oven. 3. Shut the door. Make sure that it is firmly closed. oven light is on when the microwave oven 1 The is operating or the door is opened. STOP pad is touched during the oven 7 When operation, the oven stops cooking and all information retained.
CONTROLS Manual Cooking To cook food manually using a specific entered cook time and power level. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press POWER LEVEL pad. • If "HI" shows in the display, the power level is adjusted to full power. • The % indicator will light if a lower power level is adjusted. • You can change a power level to adjust desired setting by pressing POWER LEVEL pad repeatedly. 3. Press number pads for entering the cooking time.
CONTROLS Preprogrammed Pads To cook food using number pads preprogrammed with cooking sequences. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press a desired number pad. • For single digit entry, press only one number pad. • For multiple digit entry, press from one to three pads one by one. • To change single or multiple digit entry option, see User Options section in this manual.
CONTROLS Double Quantity To increase cooking time when cooking more than one serving. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press X2 pad. • Amount of time added is a percentage of the original preprogrammed cooking time. • The percentage can be changed. See Programming Cook Factor section in this manual. 3. Press desired preprogrammed pad. 4. Oven begins to cook. • The oven lamp will turn on and heating will start.
CONTROLS Programming Pads To change the amount of time or the power level for a preprogrammed pad. 1. Open the door. • Display turns off. 2. Press and hold number 1 pad for a while. • When the oven enters Programming mode, it will show "PROGRAM" in the display. 3. Press number pads to be programmed. • It will show a program number in the display. • For single digit entry, press only one number pad. • For multiple digit entry, press from one to three pads one by one. 4.
CONTROLS 20 sec.+ pad This function allows you to reheat for 20 seconds at full power by simply touching the 20 sec.+ pad. By repeatedly touching 20 sec.+ pad, you can also extend reheating time to 5 minutes by 20 second increments. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press 20 sec.+ pad. • When you press 20 sec.+ pad, " :20" shows in the display. • The oven will start immediately.
CONTROLS 20 sec.+ pad This function allows you to reheat for 20 seconds at full power by simply touching the 20 sec.+ pad. By repeatedly touching 20 sec.+ pad, you can also extend reheating time to 5 minutes by 20 second increments. 1. Open the door and put food in the oven. Close the door. • "HELLO" will show in the display. 2. Press 20 sec.+ pad. • When you press 20 sec.+ pad, " :20" shows in the display. • The oven will start immediately.
CONTROLS Changing User Options User Options can be changed to suit individual preferences. 1. Open the door. • Display turns off. 2. Press and hold number 2 pad for a while. • When the oven enters Option mode, it will show "OP:--" in the display. 3. Press a number pad to be programmed. (0~9) • It will show an option number in the display. 4. Press the number pad again to change the option. Each time the number pad is pressed, option will change. 5. Press START pad to save changes.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminum foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc. require 2-5 minutes standing.
DEFROSTING GUIDE GENERAL INFORMATION • Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. • The shape of food items, especially bigger items, will affect the way it defrosts. Always check the status after the standing time.
DEFROST AND COOKING CHART The times given on the following chart are only for recommended guidelines. Many factors (e.g.) starting temperature of the food can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary. All times are tested using foods at starting temperatures as below ; chilled foods -------- approx. +5°C frozen foods -------- approx.
DEFROST AND COOKING CHART Food Jacket Potatoes Weight Power Level /Approx. Time 1800W 1400W 2 potatoes (290g(10oz) / 1ea.) 100% / 5-6 mins 100% / 7-8 mins Broccoli - Fresh: 225g(8oz) 100% / 2 mins 100% / 3 mins - Frozen: 225g(8oz) 100% / 3 mins 100% / 4 mins Instructions 1. Pierce each potato in several places. 2. Place on the edge of the plate. 3. Stand for 3-4 minutes before serving. 1. Place in a dish, add 30ml (2tbsp) water. 2. Cover with microwave cling film and pierce in 4-5 places. 3.
CARE OF YOUR MICROWAVE OVEN 1 2 Turn the oven off before cleaning. 3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
CLEANING THE CEILING COVER 1. Push left side of stopper in center of ceiling cover and separate it from cavity. 2. Hold side stoppers of ceiling cover with both hands and pull down. Then take off the Ceiling Cover out of the oven cavity 3. Wash this Ceiling Cover in soapy water or Food Sanitizer Solution. 4. Be sure to replace the Ceiling Cover before using the oven. Note Ceiling Cover must be placed securely when you use the oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check that utensils are metal containers or dishes with metal trim. 2. Check that metal skewers touch the interior walls.
QUESTIONS AND ANSWERS * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely, without overcooking the outside.
LIMITED WARRANTY WARRANTY CLAIM: German Knife / Radiance warrants that the equipment, as supplied from the factory to the end-user, is free from defects in materials and workmanship. Should any part be found defective resulting from normal use within the defined warranty period, German Knife / Radiance will gladly dispatch an authorized service agency to repair and/or replace necessary parts under the following conditions.
