Owner's Manual

11
COMMERCIAL MICROWAVE OVEN COOKING GUIDE
To Cook
Quantity
Food
Temp. Power Level Weight Techniques
Popcorn Room High
3.0oz. 3.5oz -
Center on Plate Tray
2:30 2:30 -
Potato Room High
1ea 2ea 3ea
Prick potatoes 2~3 times
with a fork.
4:00 7:00 10:00
Bacon Chilled High
2 slices 4 slices 6 slices
Cook between paper towels.
1:00 1:50 2:50
Sliced Carrots Room High
8oz. - -
Cover add 2tbsp water.
2:20 - -
Whole Cauliflower Room High
1lb. - -
Cover add 1tbsp water.
3:50 - -
Green Beans Room High
8oz. - -
Cover add 2tbsp water.
2:10 - -
Broccoli-cut-up Room High
8oz. - -
Cover add 1tbsp water.
2:00 - -
Corn on cob Room High
1ea 2ea 3ea
Wrap in plastic wrap.
1:10 2:10 3:10
Peas/ Corn Frozen High
8oz. 16oz. -
Cover add 1tbsp water.
2:10 4:20 -
Mixed Vegetables Frozen High
8oz. - -
Cover add 1tbsp water.
2:10 - -
Frozen Dinner Frozen Med High
10~12oz. 12~18oz. -
Slit top if instructed.
4:10 5:00 -
Frozen Breakfast Frozen Med High
2~4oz. 4~6oz. 6~8oz.
Slit top if instructed.
:45 1:45 2:10
To Reheat
Dinner Plate Chilled Med High
10~12oz. 12~18oz. -
Cover, stir halfway.
2:50 3:20 -
Beefaroni Chilled High
16oz. - -
Cover, stir halfway.
4:00 - -
Macaroni Cheese Chilled High
32oz. - -
Cover, stir halfway.
8:00 - -
Noodle/
Rice soups
Chilled High
12oz. - -
Cover, stir halfway.
3:20 - -
Chicken/
Beef broth
Chilled High
12oz. - -
Cover, stir halfway.
2:50 - -
Hot dog Chilled Med high
1ea 2ea 3ea
Add bun
:20 :35 1:05
Burger Chilled Med high
1ea 2ea 3ea
Add bun
:35 1:00 1:25
Muffin/Rolls Room High
1ea 2ea 4ea
Cover loosely
:10 :10 :20
Pizza Chilled Med
1slice 2slices 3slices
Place on paper towel.
:45 1:30 2:30
Chicken sandwich Chilled High
1slice 2slices 4slices
Add bun
:35 :50 1:40
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