MICROWAVE OVEN TMW-1100NM OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. {|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGY YWX^TXWTY^GGG㝘䟸GXaW\aZW
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16. To reduce the risk of fire in the oven cavity: a) Do not overcook food.
RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION (U.S.A ONLY) WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
INSTALLATION 1 Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2 Level, flat location. Install the microwave oven on a level, flat surface. 3 Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W OUTPUT POWER 1000W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461 mm (21.34 x 12.95 x 18.15 in.) CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 mm (13.78 x 9.06 x 14.06 in.) NET WEIGHT APPROX. 18 Kg (39.68 lbs.) TIMER 10 min. SINGLE SPEED. POWER SELECTIONS 5 LEVELS * Specifications are subject to change without notice. 18.15 12.95 21.34 5 {|yi{t~TXXWWutrvt`wZ\{{h
FEATURES DIAGRAM 1 2 3 4 5 6 7 8 q 0 9 7 Knob timer - Used in setting cooking time for all functions. 1 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating. 8 START BUTTON- Used to start the microwave oven. If you push the button,microwave oven will start. 2 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage.
OPERATION 1 2 Connect the mains lead to an electrical outlet. 3 Close the door and make sure that it is firmly closed. 4 Set the variable power selector to the desired power level. After placing the food in a suitable utensil, open the oven door and put it on the plate tray. The plate tray must always be in place during cooking. POWER LEVEL OUTPUT POWER LOW 17% DEFROST 33% MEDIUM 55% MED.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Cook Quantity Temp.
CARE OF YOUR MICROWAVE OVEN 1 2 3 4 5 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check that utensils are metal containers or dishes with metal trim. 2. Check that metal skewers touch the interior walls.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the plate tray removed? * A: No.
4184 Conant St., Long Beach, CA 90808 TEL: 1-310-900-1000 FAX: 1-310-900-1066 TOLL FREE: 800-627-0032 (USA & CANADA) http://www.turboairinc.com {|yi{t~TXXWWutrvt`wZ\{{hlWX`h{WWO㜵PUGGGX] YWX^TXWTY^GGG㝘䟸GXaW\aZX
