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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (A) DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEN-DOOR OPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY. IT IS IMPORTANT NOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS. (B) DO NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR OR ALLOW SOIL OR CLEANER RESIDUE TO ACCUMULATE ON SEALING SURFACES.
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...1 TABLE OF CONTENTS ....................................................................................................................2 EARTHING INSTRUCTIONS ............................................................................................................3 INSTALLATION .................................................................................................................................
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with an earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING : Improper use of the earthing plug can result in a risk of electric shock.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V AC 60Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500 W OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461mm (21.34 x 12.95 x 18.15 in.) CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357 mm (12.78 x 3.06 x 14.06 in.) NET WEIGHT APPROX. 17Kg (37.48 lbs.) TIMER 5 min POWER SELECTIONS 5 LEVELS * Specifications are subject to change without notice. []X ZY` \[Y IMPORTANT The wires in this mains lead fitted to this
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 15. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; 16. Keep the waveguide cover clean at all times.
FEATURES DIAGRAM 3 5 4 2 7 8 1 6 5 DOOR SEAL - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 1 SAFETY INTERLOCK SYSTEM. 2 DOOR VIEWING SCREEN - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 6 PLATE TRAY - Made of special heat resistant ceramic. Food in a proper receptacle is placed on this plate for cooking. 3 DOOR HOOK - When door is closed, it will automatically shut off.
FEATURES DIAGRAM (continued) X Z Y [ \ ] _ ` ^ XW XX XY 1 MICROWAVE indicator, showing microwaving in progress. 7 TIME SET PAD - Used to set the cooking time. 2 DEFROST indicator, showing defrosting in progress. 8 CHECK - Used to check cooking data. 9 DOUBLE QUANTITY - Used to extend programmed cooking time. 3 PERCENTAGE of power indicator. 4 CHILD LOCK indicator. 10 POWER - Used to set power level. 5 PROGRAM - Used to save cooking data.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 240V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the plate tray. The plate tray must always be in place during cooking. 3. Close the door and Make sure that it is firmly closed. 4. Set required programme and time, then touch the stert pad. 5.
CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. The DEFROST indicator lights and " : 0" is displayed. 2. Touch the number pads for the desired defrosting time. The display will show the numbers you pressed in the order you touched. DEFROST NOTE: Your oven can be programmed for 60 minutes. (60:00) 3. Touch the START pad.
COOKING IN ONE STAGE POWER x3 1. Touch the POWER pad. (Select desired power level.) The MICROWAVE and % indicators light. The display will show what you touched. 2. Touch the number pads for the cooking time. This example shows power level 60. The display will show the numbers you pressed in the order you touched. NOTE: Your oven can be programmed for 60 minutes. (60:00) but, in case of full power(100%), maximum time is 20 minutes (20:00) 3. Touch the START pad.
MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). 1. Touch the PROGRAM pad. The display will show “PROGRAM”. 2. Touch the number pads. ex)5 The display will show “PROG-05”. 3. Touch the POWER pad. (Select desired power level.) The MICROWAVE and % indicators light. 4. Touch the number pads for cooking time. The display will show what you touched. 5. Touch the START pad to save cooking time and power level. The display will show “STAGE-2” and long beep sounds. 6.
START /+30 SEC START /+30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the START /+30 SEC pad. By repeatedly touching the START /+30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments. START / +30 SEC 1. Touch the START /+30 SEC pad. When you touch the START /+30 SEC, ":30" is displayed. The oven will start immediately. It will add 30 seconds to the time counting down each time the pad is touched.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the STOP/CLEAR pad for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. POWER SAVE MODE This function is used for saving energy. To set, press and hold the CHECK pad for 3 seconds. The oven will beep and nothing appears in the display. Now the oven is in power save mode. To operate the oven in power save mode, press any pad.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ᶀ When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. ᶀ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ᶀ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.
COOKING CHART Power Level Cooking Time Per lb./450g P-80 6-8 min. - Medium P-80 7-9 min. - well done P-80 9-11 min. Whole chicken P-HI 4-9 min. Portions chicken P-80 4-6 min. Breast (boned) P-80 5-7 min. Fish Fillets P-HI 3-5 min. Whole Mackerel, P-HI 3-5 min. P-HI 4-6 min. P-HI 4-6 min. Item Special Instruction MEAT Beef joint - Rare - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking.
REHEATING CHART • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
CARE OF YOUR MICROWAVE OVEN 1 2 Turn the oven off before cleaning. 3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check that utensils are metal containers or dishes with metal trim. 2. Check that metal skewers touch the interior walls.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the plate tray removed? * A: No.
