Owner's Manual

MAINTENANCE
7
At least on weekly basis, the following items must be inspected:
● Clean area surrounding the unit of all combustible material, gasoline and other
flammable vapors and liquids.
● Ensure that the free flow of combustion and ventilating air is not obstructed.
Recommended Cleaning Materials: Mild dishwashing liquid detergent, hot water,
Nylon cleaning pad, wire brush, paper clip, scraper, compressed air, stainless steel cleaner.
DO NOT USE CLEANERS THAT CONTAIN ACID, MINERAL SPIRITS OR XYLENE.
Outside Surfaces: Regularly wipe the surfaces with a mild dish washing detergent,
hot water solution & periodically apply stainless steel cleaner with a clean cloth. Do not use
harsh abrasives on any portion of the stainless steel surfaces.
Grease Pan: Check frequently, empty the food residue, and clean as needed. Carefully
scrape the mounted grease and spillovers from the grease pan.
Grates & Flame Tamers: Regularly clean with a mild dish washing detergent or baking
soda, hot water and wire brush. DO NOT expose the grates to extreme heat as a method of
cleaning the grates. This will shorten the life cycle of the grates.
Main Burners: Main burners are located on the top of the units so cleaning the infra-red
burners are not necessary.
Note: Contact the manufacturer, company representative, dealer or a qualified service person
to perform maintenance and or repairs.
CAUTION
!
All cleaning and maintenance should be done when
the unit is cool and the gas supply turned o by turning o
the manual shuto valve.