Owner's Manual

MAINTENANCE
CLEANING INSTRUCTIONS:
1. Never pour any water into the wells for the purpose of cleaning. No electrical units shall be
clean by immersing in water.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water.
Mild cleansers and plastic scouring pads may be used to remove baked-on food and water scale.
Turn off electrical units before cleaning or servicing.
Daily Cleaning:
1. Turn the control knob to the OFF position and allow unit to cool before cleaning.
2. Drain or remove water from the well.
CAUTION : DO NOT ALLOW WATER TO SPLASH OR RUN ON TO THE CONTROLS OR WIRING.
3. Use a soft cloth or sponge with a mild detergent to clean the entire warmer assembly.
Rinse completely with warm water and then dry.
4. A plastic scouring pad and a mild detergent may be used to remove hardened food.
NOTICE : DO NOT USE STEEL WOOL.
Weekly Cleaning:
1. Scale deposits due to the mineral content of the water may be removed using a plastic scouring pad
and a de-scaling agent approved for use on stainless steel. It is important to keep these deposits from
building up as they may cause corrosion of the stainless steel as well.
2. After de-scaling, the well assembly should be rinsed thoroughly with a solution of vinegar and water to
neutralize all cleaner residues.
3. Wipe the well assembly dry and leave uncovered.
WARNING:
Do not use any highly caustic cleaners, acids or ammonia, these may cause corrosion and/or damage
to the stainless steel well. Do not allow water stand in the well for long periods of time.
Water must be removed from the well and well cleaned after each use.
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