Datasheet

Note: After first use, it is to be expected that colour and
original appearance of the iron pan will change and can not
be retrieved.
Further use:
• Use plenty of fat at the beginning – you’ll need less later
on! The porous structure of the iron increasingly absorbs
fat with time and an embedded coating or a patina
naturally builds up in this way.
• Always use the hotplate that is closest in diameter to that
of the pan base. In the case of hotplates of a lesser
diameter, heat is concentrated in the area of direct contact
with the pan base and this may result in distortion of the
base.
• When using an electric cooker only briefly select the
maximum temperature since the pan will heat up very
quickly. An iron pan rapidly reacts to heat settings. It’s
ideal when searing meat.
• Never leave an empty pan heating up for long. This could
result in pronounced distortion of the pan base.
Always add food to the hot fat in the pan not vice versa.
• RÖSLE Iron Pans are non-coated. They are scratch-proof
and do not change their characteristic surface texture even
after years of use.