Operating instructions

14
USING THE GRILL SCRAPER
The triangular stainless steel piece with serrated edges is
designed to be used as a tool to quickly and easily scrape
food particles and drippings off the grill after barbecuing.
To use it, simply align one of the edges of the scraper
so that the cooking grid
bars fi t into the grooves
in the serrated edge, and
then scrape it along the
length of the cooking grid.
Repeat as needed.
USING THE COOKING GRILL LIFTER
Hold the grill lifter by gripping the center section with
the prongs pointing down (use an oven mitt or heavy
glove if the grill is hot). Insert the notched end of the grill
lifter into the grill, in front of the midway point (front to
back- Fig. 14-3), and central (left to right-Fig. 14-4).
Twist the grill lifter (clockwise or counter-clockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grill lifter between two rods, enabling
you to safely lift the grill out of the barbecue. Lift slowly
and adjust the grill lifter, if necessary, to balance.
Placement of the grill lifter in grill
Fig. 14-3
Fig. 14-4
ACCESSORIES
Fig. 14-1
Grill scraper use
DRIP PAN
The drip collection system allows you to brush or scrape
excess dried residue inside the barbecue directly into
the drip pan (see PARTS LIST for drip pan location).
To simplify cleanup when using the rotisserie, you may
place a baking pan or foil under the rotisserie to collect
the drippings. Clean the drip pan after each use.
WARMING RACK
The warming rack (Fig. 14-2) is packed separately
with the barbecue.
To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the barbecue above the backburner. Then
lower the front of the rack into a level position to lock the
rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: For best results, remove the warming rack
before using the rotisserie.
Fig. 14-2 Warming rack in place inside oven
THE FLAVOR GRID(S)
Place each Flavor grid directly on a burner or burner
pair. Center each grid over the burner, oriented as
shown in Fig. 14-6.
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
Flavor grids heat and cool quickly, making the
barbecue very responsive to the changes in
heat from the burners.
Fig. 14-6