SDS
Marker Inks 
ACCO Brands Corporation  Page 5 of 10 
Biological occupational exposure limits 
Component  CAS-No.  Parameters  Value  Biological 
specimen 
Basis 
2-Propanol  67-63-0  Acetone  40 mg/l  Urine  ACGIH - Biological 
Exposure Indices 
(BEI) 
  Remarks  End of shift at end of workweek 
8.2 Exposure controls 
Appropriate engineering controls 
Handle in accordance with good industrial hygiene and safety practice. Wash hands before 
breaks and at the end of workday. 
Personal protective equipment 
Eye/face protection 
Face shield and safety glasses Use equipment for eye protection tested and approved 
under appropriate government standards such as NIOSH (US) or EN 166(EU). 
Skin protection 
Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal 
technique (without touching glove's outer surface) to avoid skin contact with this product. 
Dispose of contaminated gloves after use in accordance with applicable laws and good 
laboratory practices. Wash and dry hands. 
Body Protection 
impervious clothing, Flame retardant antistatic protective clothing., The type of protective 
equipment must be selected according to the concentration and amount of the dangerous 
substance at the specific workplace. 
Respiratory protection 
Where risk assessment shows air-purifying respirators are appropriate use a full-face 
respirator with multi-purpose combination (US) or type ABEK (EN 14387) respirator 
cartridges as a backup to engineering controls. If the respirator is the sole means of 
protection, use a full-face supplied air respirator. Use respirators and components tested 
and approved under appropriate government standards such as NIOSH (US) or CEN 
(EU). 
Control of environmental exposure 
Prevent further leakage or spillage if safe to do so. Do not let product enter drains. 
9. PHYSICAL AND CHEMICAL PROPERTIES 
9.1  Information on basic physical and chemical properties 
a) Appearance  Form: liquid 
Colour: coloured 
b) Odour  alcohol-like 
c)  Odour Threshold  No data available 
d)  pH  4 - 12 
e) Melting point/freezing 
point 
No data available 










