10.0

•
Croatian: <n68>
•
Czech: <n56>
•
Danish: <n9>
•
Dutch: <n5>
•
English (International): <n2>
•
English (US): <n0>
•
Estonian: <n44>
•
Finnish: <n17>
•
French: <n1>
•
German: <n3>
•
German (Reformed): <n70>
•
German (Swiss Reformed): <n69>
•
German (Swiss): <n19>
•
Greek: <n20>
•
Hungarian: <n43>
•
Icelandic: <n21>
•
Italian: <n4>
•
Japanese: <n14>
•
Korean: <n51>
•
Latvian: <n45>
•
Lithuanian: <n41>
•
Norwegian (Bokmal): <n12>
•
Norwegian (Nynorsk: <n80>
•
Polish: <n42>
•
Portuguese (Brazilian): <n71>
•
Portuguese (European): <n10>
•
Romanian: <n39>
•
Russian: <n49>
•
Slovak: <n57>
•
Slovenian: <n66>
•
Spanish: <n8>
•
Swedish: <n7>
•
Turkisn: <n24>
8 | A GUIDE TO XPRESS TAGS 10
CHARACTER AND PARAGRAPH FORMATTING