Use and Care Manual

STAINLESS STEEL CLEANING INSTRUCTIONS
Proper cleaning and sanitizing of your stainless steel shelving requires the use of the proper cleaning agents used in the
correct concentrations. The use of the wrong agents and concetrations could damage your shelving.
DO NOT USE CLEANERS OR SANITIZERS CONTAINING CHLORINE OR SODIUM HYPOCHLORITE. They may discolor or
damage the shelving unit. These chemicals are in some commerically available products such as bleaches (like Clorox)
and some detergents (like Comet).
Cleaning and sanitizing is a two-step process. Cleaning involves removing the large food particles, heavy soil and stains
which may be on the shelf. Sanitizing kills the bacteria and mold which may exist on the shelf surface. It is generally true
that one application of any product cannot accomplish both cleaning and sanitizing. The heavy soils must be removed
first so that the sanitizer can do its job on a “clean” surface.
Since these cleaners and sanitizers are usually purchased in concentrated form, proper eye and skin protection must be
worn while handling the concentrated product.
DO NOT MIX DIFFERENT CLEANERS AND/OR SANITIZERS. FOLLOW THE MANUFACTURERS’ DIRECTIONS CAREFULLY.
DILUTE ALL CONCENTRATES TO THE PROPER STRENGTH.

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