User Guide

9 Copyright © Puretec Pty Ltd 2021 Food Service Reverse Osmosis System
Operating Conditions
Minimum and Maximum Operating Conditions
Condition Minimum Maximum
Inlet Pressure 300 kPa 860 kPa
Inlet Temperature 4°C 38°C
Inlet TDS - 1,000 mg/L [ppm]
(Change ow restrictor for use
with water TDS over 500 mg/L [ppm]).
Inlet Hardness - 150 mg/L [ppm]
Inlet Iron 0 mg/L [ppm] 0.1 mg/L [ppm]
Inlet Manganese 0 mg/L [ppm] 0.05 mg/L [ppm]
Inlet pH 4 10
Dimensions
A B Depth
400 mm 534 mm 190 mm
A
B
RET3012-500
CO-S150
CO-T150
CO-B150